Ingredients (Serves 4)
For the Fried Rice:
2 cups (400g) cooked and cooled jasmine rice (preferably day-old)
1 lb (450g) shrimp, peeled and deveined
½ cup (75g) onion, finely chopped
2 garlic cloves, minced
½ cup (75g) carrots, diced
½ cup (75g) peas (fresh or frozen)
2 eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
1 teaspoon sesame oil
½ teaspoon ground white pepper (or black pepper)
2 green onions, chopped
1 teaspoon fresh ginger, grated (optional)
For Garnish (Optional):
Extra green onions
Sesame seeds
Directions
Prepare Ingredients
Cook shrimp in 1 tablespoon oil over medium-high heat until pink and opaque (2-3 minutes per side). Remove and set aside.
Sauté Vegetables
Add remaining 1 tablespoon oil to the pan.
Sauté onions, carrots, peas, and garlic for 2-3 minutes, until softened.
Cook the Eggs
Push vegetables to one side of the pan.
Pour in beaten eggs and scramble until fully cooked.
Add Rice & Seasonings
Stir in cooked rice, breaking up any clumps.
Add soy sauce, oyster sauce, sesame oil, and white pepper.
Mix everything well and stir-fry for 2-3 minutes.
Finish with Shrimp & Green Onions
Return shrimp to the pan and toss to combine.
Stir in chopped green onions.
Serve & Enjoy
Garnish with extra green onions or sesame seeds if desired.
Serve hot!
Preparation Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories per Serving
Approx. 350–400 kcal per serving
Enjoy your delicious Shrimp Fried Rice!