Parmesan Crusted Chicken – Longhorn Steakhouse Style Recipe Guide
Introduction
Parmesan Crusted Chicken – Longhorn Steakhouse Style is a savory and indulgent dish that brings a crispy, golden crust made of parmesan cheese, herbs, and breadcrumbs, all while keeping the chicken juicy and tender on the inside. This dish is one of Longhorn Steakhouse’s fan favorites and a crowd-pleaser at any dinner table. Whether you’re making it for a special occasion or a simple weeknight meal, this recipe combines the richness of parmesan with a crispy exterior that pairs beautifully with your favorite sides like mashed potatoes, vegetables, or rice.
The History of Parmesan Crusted Chicken
The concept of “crusted” chicken is a popular cooking technique used to add flavor, texture, and color to otherwise simple pieces of chicken. The dish likely finds its roots in Italian cuisine, where cheese, breadcrumbs, and herbs are often used to coat meats. Parmesan, a staple of Italian cooking, is used for its sharp, nutty flavor, which, when combined with breadcrumbs, creates a satisfying crunch.
Longhorn Steakhouse’s version of Parmesan Crusted Chicken elevates this traditional technique, offering a crispy crust with a creamy finish, perfectly complementing the tender chicken breast. Over the years, this dish has become synonymous with casual dining in American steakhouses, offering a sophisticated yet comforting experience.
Ingredients Breakdown
- Chicken Breasts: Boneless, skinless chicken breasts are the best choice here for a lean cut of meat that’s easy to cook and holds up well to the crispy crust.
- Parmesan Cheese: Freshly grated Parmesan is ideal for the best texture and flavor. It gives the chicken a rich, salty flavor and a golden, crispy exterior when baked or fried.
- Breadcrumbs: A combination of panko and regular breadcrumbs provides both crunch and a nice texture. Panko breadcrumbs are flakier, which gives a lighter crust.
- Eggs: Used to help bind the crusting ingredients to the chicken.
- Garlic Powder: Adds savory depth to the breading mix.
- Parsley: Fresh parsley adds a touch of color and freshness to the crust.
- Olive Oil: For sautéing and drizzling on the chicken for extra crispness.
- Salt and Pepper: For seasoning the chicken and crust.
- Butter: Optional,
Parmesan Crusted Chicken – Longhorn Steakhouse Style
Ingredients
- For the Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- For the Parmesan Crust Topping
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup shredded mozzarella cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Oven: Preheat to 400°F (200°C).
- Season Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook Chicken: Sear chicken in olive oil on medium-high heat, 5-6 minutes per side.
- Prepare Topping: Mix Parmesan, panko, mayonnaise, butter, garlic powder, and Italian seasoning.
- Add Topping: Spread mixture on chicken, sprinkle mozzarella if desired.
- Broil: Broil for 2-3 minutes until golden and crispy.
- Garnish and Serve: Garnish with parsley and serve immediately.
Notes
- Watch closely while broiling to prevent burning.
- For a gluten-free option, use gluten-free breadcrumbs.
- To enhance the flavor, add a pinch of chili flakes to the topping.