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Parmesan Crusted Chicken – Longhorn Steakhouse Style

Parmesan Crusted Chicken – Longhorn Steakhouse Style

Parmesan Crusted Chicken – Longhorn Steakhouse Style is a savory and indulgent dish that brings a crispy, golden crust made of parmesan cheese, herbs, and breadcrumbs, all while keeping the chicken juicy and tender on the inside. This dish is one of Longhorn Steakhouse's fan favorites and a crowd-pleaser at any dinner table. Whether you’re making it for a special occasion or a simple weeknight meal, this recipe combines the richness of parmesan with a crispy exterior that pairs beautifully with your favorite sides like mashed potatoes, vegetables, or rice.
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Total Time 30 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Chicken
  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • For the Parmesan Crust Topping
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup shredded mozzarella cheese optional
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat Oven: Preheat to 400°F (200°C).
  2. Season Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika.
  3. Cook Chicken: Sear chicken in olive oil on medium-high heat, 5-6 minutes per side.
  4. Prepare Topping: Mix Parmesan, panko, mayonnaise, butter, garlic powder, and Italian seasoning.
  5. Add Topping: Spread mixture on chicken, sprinkle mozzarella if desired.
  6. Broil: Broil for 2-3 minutes until golden and crispy.
  7. Garnish and Serve: Garnish with parsley and serve immediately.

Notes

  • Watch closely while broiling to prevent burning.
  • For a gluten-free option, use gluten-free breadcrumbs.
  • To enhance the flavor, add a pinch of chili flakes to the topping.