Parmesan Crusted Chicken – Longhorn Steakhouse Style
Parmesan Crusted Chicken – Longhorn Steakhouse Style is a savory and indulgent dish that brings a crispy, golden crust made of parmesan cheese, herbs, and breadcrumbs, all while keeping the chicken juicy and tender on the inside. This dish is one of Longhorn Steakhouse's fan favorites and a crowd-pleaser at any dinner table. Whether you’re making it for a special occasion or a simple weeknight meal, this recipe combines the richness of parmesan with a crispy exterior that pairs beautifully with your favorite sides like mashed potatoes, vegetables, or rice.
Ingredients
- For the Chicken
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- For the Parmesan Crust Topping
- 1/2 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 1/4 cup mayonnaise
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup shredded mozzarella cheese optional
- Fresh parsley chopped (for garnish)
Instructions
- Preheat Oven: Preheat to 400°F (200°C).
- Season Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika.
- Cook Chicken: Sear chicken in olive oil on medium-high heat, 5-6 minutes per side.
- Prepare Topping: Mix Parmesan, panko, mayonnaise, butter, garlic powder, and Italian seasoning.
- Add Topping: Spread mixture on chicken, sprinkle mozzarella if desired.
- Broil: Broil for 2-3 minutes until golden and crispy.
- Garnish and Serve: Garnish with parsley and serve immediately.
Notes
- Watch closely while broiling to prevent burning.
- For a gluten-free option, use gluten-free breadcrumbs.
- To enhance the flavor, add a pinch of chili flakes to the topping.