Bacon Fried Rice

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Bacon Fried Rice

Introduction

Bacon Fried Rice is the ultimate comfort food—crispy, smoky bacon paired with fluffy rice and savory seasonings, all cooked in one pan. Whether you’re repurposing leftovers or making it fresh, this dish is quick, customizable, and incredibly satisfying. It’s that perfect balance of salty, savory, and slightly sweet that keeps you coming back for more.

The History of Ingredients

Fried rice originated in Chinese cuisine as a clever way to reuse leftover rice. Over time, it evolved regionally across Asia and the world. Bacon, a beloved ingredient in Western kitchens, brings a salty umami hit that adds depth to this classic dish.

• Rice: A staple in Asian cuisine for thousands of years, especially jasmine or long-grain rice in fried rice dishes.
• Bacon: Originating from cured pork belly, bacon has roots in European traditions but found a global fanbase.
• Eggs, scallions, soy sauce, garlic: Pantry essentials that bring richness and flavor balance to the dish.

Ingredients Breakdown

• Cooked rice: Preferably a day old for best texture.
• Bacon: Chopped into bite-sized pieces.
• Eggs: Scrambled separately or pushed to the side of the pan.
• Aromatics: Garlic, onions, and green onions.
• Vegetables (optional): Peas, carrots, bell peppers, or corn.
• Soy sauce: For salt and umami.
• Sesame oil (optional): For a nutty finish.
• Salt & pepper: To taste.

Step-by-Step Recipe

1. Prep Ingredients: Dice bacon, mince garlic, chop onions and any vegetables.
2. Cook Bacon: In a large skillet or wok, cook bacon until crispy. Remove and set aside. Leave some bacon fat in the pan.
3. Sauté Aromatics & Veggies: Cook garlic and onions in bacon fat until fragrant. Add veggies and cook until tender.
4. Scramble Eggs: Push veggies to the side and scramble eggs in the pan.
5. Add Rice: Stir in rice and break up clumps. Let it sit for a few moments to get crispy edges.
6. Season: Add soy sauce, pepper, and return bacon to the pan. Stir everything together.
7. Finish: Drizzle with sesame oil and top with green onions.

Tips for the Perfect Fried Rice

• Use cold, day-old rice for the best texture.
• Don’t crowd the pan—cook in batches if necessary.
• Let the rice crisp up in spots for those golden bits.
• Balance flavors: A dash of sugar or rice vinegar can enhance the umami.

Variations and Customizations

• Spicy: Add sriracha, chili flakes, or chopped jalapeños.
• Veggie-packed: Load up with broccoli, edamame, or mushrooms.
• Protein Swap: Use shrimp, chicken, or tofu instead of bacon.
• Low-carb: Try using cauliflower rice.

Health Considerations and Nutritional Value

• High in protein from bacon and eggs.
• Moderate in fat, especially if using full bacon fat.
• Add fiber and vitamins with extra vegetables.
• Make it lighter with turkey bacon and low-sodium soy sauce.

FAQ

Q: Can I use freshly cooked rice?
Yes, but spread it out to cool before frying—it helps avoid mushiness.

Q: What kind of bacon is best?
Thick-cut or smoked bacon adds the most flavor, but any type works.

Q: Is this freezer-friendly?
Yes—cool completely, portion, and freeze for up to 2 months.

Q: Can I make it vegetarian?
Absolutely—just skip the bacon and use eggs or tofu for protein.

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Bacon Fried Rice

Bacon Fried Rice is the ultimate comfort food—crispy, smoky bacon paired with fluffy rice and savory seasonings, all cooked in one pan. Whether you're repurposing leftovers or making it fresh, this dish is quick, customizable, and incredibly satisfying. It’s that perfect balance of salty, savory, and slightly sweet that keeps you coming back for more.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4

Ingredients Method

Ingredients

  

• 1 tbsp butter
• 3 eggs whisked
• 6 slices bacon
• 2 medium carrots diced
• 1 small onion diced
• 3 cloves garlic minced
• 1 cup frozen peas thawed
• 4 cups cooked and chilled rice
• 3 tbsp low sodium soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• sesame seeds for garnish if desired

Method

 

1. Add butter to a small skillet. Add in eggs and cook over medium heat until soft and scrambled. Set aside on a plate.
2. Heat a large skillet over medium high heat. Add bacon and fry on both sides until golden brown and crispy.
3. Remove from the pan and transfer to a paper towel lined plate.
4. When the bacon is cool enough to handle chop it up into bite size pieces.
5. To the bacon grease add in the carrots and onions. Sauté for 4 minutes or until the vegetables start to get tender.
6. Add in garlic and cook for an additional minute.
7. Add in rice and stir fry for 1-2 minutes stirring constantly.
8. Add in peas, soy sauce, oyster sauce and sesame oil. Stir in cooked eggs and remove from heat.
9. Serve immediately with bacon sprinkled on top and sesame seeds for garnish!