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Street Corn Chicken Rice Bowl Recipe

Bacon Fried Rice

Bacon Fried Rice is the ultimate comfort food—crispy, smoky bacon paired with fluffy rice and savory seasonings, all cooked in one pan. Whether you're repurposing leftovers or making it fresh, this dish is quick, customizable, and incredibly satisfying. It’s that perfect balance of salty, savory, and slightly sweet that keeps you coming back for more.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 3 eggs whisked
  • 6 slices bacon
  • 2 medium carrots diced
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup frozen peas thawed
  • 4 cups cooked and chilled rice
  • 3 tbsp low sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp sesame oil
  • sesame seeds for garnish if desired

Method
 

  1. Add butter to a small skillet. Add in eggs and cook over medium heat until soft and scrambled. Set aside on a plate.
  2. Heat a large skillet over medium high heat. Add bacon and fry on both sides until golden brown and crispy.
  3. Remove from the pan and transfer to a paper towel lined plate.
  4. When the bacon is cool enough to handle chop it up into bite size pieces.
  5. To the bacon grease add in the carrots and onions. Sauté for 4 minutes or until the vegetables start to get tender.
  6. Add in garlic and cook for an additional minute.
  7. Add in rice and stir fry for 1-2 minutes stirring constantly.
  8. Add in peas, soy sauce, oyster sauce and sesame oil. Stir in cooked eggs and remove from heat.
  9. Serve immediately with bacon sprinkled on top and sesame seeds for garnish!