French Onion Butter Rice

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French Onion Butter Rice

Introduction

Rich, savory, and packed with slow-cooked flavor, French Onion Butter Rice is the ultimate cozy side dish—or even a star of the plate. With caramelized onions, buttery goodness, and a deep umami kick from beef broth, it’s a one-pot wonder that’s simple to make but tastes like something from a gourmet kitchen. Think French onion soup meets creamy rice comfort.

The History of Ingredients

This dish is inspired by the classic French Onion Soup, which originated in France in the 18th century and became iconic for its caramelized onions, beef broth, and melted cheese.

• Onions: A staple in global cooking—caramelized here for depth and sweetness.
• Butter: Adds richness and helps onions soften and brown evenly.
• Rice: A global grain that soaks up the flavor-packed broth.
• Beef Broth: Offers umami and mimics the savory base of the original soup.
• Optional cheese topping: A nod to the broiled gruyère on traditional French onion soup.

Ingredients Breakdown

• White or long-grain rice – 1 cup
• Yellow or sweet onions – thinly sliced
• Unsalted butter – 4 tablespoons (can adjust)
• Beef broth or stock – 2 cups
• Garlic (optional) – minced, for added depth
• Salt and pepper – to taste
• Fresh thyme or parsley (optional) – for garnish
• Optional topping: Gruyère, Swiss, or mozzarella cheese (melted on top for that French onion finish)

Step-by-Step Recipe

1. Caramelize the Onions:
   In a skillet or saucepan, melt butter over medium-low heat. Add sliced onions and cook slowly (20–30 minutes), stirring often, until deep golden brown.
2. Add Garlic (Optional):
   Stir in minced garlic and sauté for 1 minute.
3. Add Rice:
   Stir in uncooked rice and toast slightly in the onion mixture for 2–3 minutes.
4. Add Broth & Simmer:
   Pour in beef broth. Bring to a boil, then reduce to a low simmer. Cover and cook for about 15–18 minutes, or until the rice is tender and liquid is absorbed.
5. Fluff & Serve:
   Fluff with a fork. Garnish with herbs or top with melty cheese and broil for a few minutes if desired.

Tips for the Perfect Dish

• Low and slow is key for caramelizing onions—don’t rush!
• Use good-quality broth for the best flavor.
• Toast the rice slightly before adding broth for a nuttier taste.
• Add cheese last and broil for a cheesy crust, just like French onion soup.

Variations and Customizations

• Cheesy bake version: Add shredded cheese on top and broil until bubbly.
• Vegetarian version: Use veggie broth instead of beef.
• Add protein: Stir in shredded rotisserie chicken or leftover roast beef.
• Make it creamy: Add a splash of cream or a dollop of sour cream at the end.

Health Considerations and Nutritional Value

• Comfort food level: High!
• Calories and fat: Moderate to high depending on butter and cheese amounts.
• Nutrient-rich onions: Onions are packed with antioxidants and prebiotics.
• Can be lightened up: Use less butter or swap with olive oil, skip cheese, and choose low-sodium broth.

FAQ

Q: Can I use brown rice or another grain?
Yes, but cooking time and liquid ratios will need to be adjusted.

Q: Can I make this ahead of time?
Absolutely! It reheats beautifully. Just add a splash of broth or water when reheating to keep it moist.

Q: What’s the best onion to use?
Sweet yellow onions or Vidalia work best, but any variety will caramelize well.

Q: Is it freezer-friendly?
Yes—cool completely, then freeze in an airtight container for up to 2 months.

Q: Can I make it in a rice cooker or Instant Pot?
You can! Sauté onions first on the stovetop or using the sauté function, then cook with broth and rice as usual.

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French Onion Butter Rice

Rich, savory, and packed with slow-cooked flavor, French Onion Butter Rice is the ultimate cozy side dish—or even a star of the plate. With caramelized onions, buttery goodness, and a deep umami kick from beef broth, it’s a one-pot wonder that’s simple to make but tastes like something from a gourmet kitchen. Think French onion soup meets creamy rice comfort.

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Servings 5

Ingredients

  

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 large onion thinly sliced
• 1 teaspoon sugar
• 1 1/2 cups long-grain white rice
• 1 10.5 oz can beef consommé
• 1 10.5 oz can French onion soup
• 1 1/2 cups water
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

 

• Caramelize the Onions: In a large skillet, warm the olive oil and butter over medium heat. Add sliced onions and sugar, stirring frequently, until onions are very soft and caramelized, about 25-30 minutes.
• Prepare the Rice Mixture: In a greased 9×13-inch baking dish, combine the uncooked rice, beef consommé, French onion soup, water, thyme, salt, and pepper. Stir to mix.
• Layer and Bake: Once the onions are caramelized, spread them evenly over the rice mixture. Cover the dish tightly with foil and bake at 425°F (220°C) for 30 minutes.
• Continue Baking Uncovered: Remove the foil, stir the rice, and bake uncovered for an additional 30 minutes, or until the rice is tender and has absorbed the liquid.
• Serve: Let the rice stand for 5 minutes, then fluff with a fork. Garnish with fresh thyme or parsley if desired.

Notes

• Adjust the seasoning to taste.
• Fresh thyme can be used instead of dried for a brighter flavor.
• This dish pairs well with grilled meats or a simple green salad.