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French Onion Butter Rice

French Onion Butter Rice

Rich, savory, and packed with slow-cooked flavor, French Onion Butter Rice is the ultimate cozy side dish—or even a star of the plate. With caramelized onions, buttery goodness, and a deep umami kick from beef broth, it’s a one-pot wonder that’s simple to make but tastes like something from a gourmet kitchen. Think French onion soup meets creamy rice comfort.
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Servings: 5
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 large onion thinly sliced
  • 1 teaspoon sugar
  • 1 1/2 cups long-grain white rice
  • 1 10.5 oz can beef consommé
  • 1 10.5 oz can French onion soup
  • 1 1/2 cups water
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Method
 

  1. Caramelize the Onions: In a large skillet, warm the olive oil and butter over medium heat. Add sliced onions and sugar, stirring frequently, until onions are very soft and caramelized, about 25-30 minutes.
  2. Prepare the Rice Mixture: In a greased 9×13-inch baking dish, combine the uncooked rice, beef consommé, French onion soup, water, thyme, salt, and pepper. Stir to mix.
  3. Layer and Bake: Once the onions are caramelized, spread them evenly over the rice mixture. Cover the dish tightly with foil and bake at 425°F (220°C) for 30 minutes.
  4. Continue Baking Uncovered: Remove the foil, stir the rice, and bake uncovered for an additional 30 minutes, or until the rice is tender and has absorbed the liquid.
  5. Serve: Let the rice stand for 5 minutes, then fluff with a fork. Garnish with fresh thyme or parsley if desired.

Notes

  • Adjust the seasoning to taste.
  • Fresh thyme can be used instead of dried for a brighter flavor.
  • This dish pairs well with grilled meats or a simple green salad.