African Chicken Peanut Stew
African Chicken Peanut Stew is a rich, flavorful, and hearty dish that is a staple in many parts of West Africa. The dish combines tender chicken with a velvety, savory peanut-based sauce, and is often served with rice or flatbreads. The stew is known for its deep, complex flavors—balancing the richness of peanuts with the warmth of spices and the slight sweetness of tomatoes. It’s a comfort food that is both nourishing and satisfying, showcasing the bold and diverse flavors of African cuisine.
Ingredients
- 2-3 pounds chicken legs thighs and/or wings
- 3 tablespoons vegetable oil
- 1 large yellow or white onion sliced
- 3- inch piece of ginger peeled and minced
- 6-8 garlic cloves chopped roughly
- 2-3 pounds sweet potatoes peeled and cut into chunks
- 1 15- ounce can of crushed tomatoes
- 1 quart chicken stock
- 1 cup peanut butter
- 1 cup roasted peanuts
- 1 tablespoon ground coriander
- 1 teaspoon cayenne or to taste
- Salt and black pepper
- 1/4 to 1/2 cup of chopped cilantro
Notes
Use chicken legs, thighs or wings for this recipe. They have more flavor and will hold up better with the flavors of the stew than breast meat.