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Stir the batter very gently. It will be pretty thick, but that's normal. You can just mix gently by hand - no mixer is needed. Evenly dice the apples into small pieces. That way, they distribute and cook evenly.

Apple Fritter Bites

Apple Fritter Bites are a bite-sized version of the classic apple fritter, a beloved fried dough treat often found in bakeries or served as breakfast. These little morsels are made with a sweet, spiced apple mixture encased in a soft, fluffy dough, deep-fried until golden, and then coated in a glaze. The crispy exterior combined with the tender, apple-filled interior creates a mouthwatering treat that’s perfect for any occasion. Whether you enjoy them with a cup of coffee or as a sweet snack, these apple fritter bites are a delicious and fun twist on a classic favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 30
Calories: 90
Ingredients Method Notes

Ingredients
  

  • Apple Fritter Bites
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 large Granny Smith apples peeled, cored, and finely diced
  • Apple Cider Glaze:
  • 3 cups powdered sugar
  • 1/2 cup apple cider

Method
 

  1. In a large, deep skillet, warm 2-3 inches of vegetable oil over medium heat to 375°F.
  2. In a large bowl, whisk the flour, sugar, baking powder, cinnamon, and salt until well combined.
  3. Make a well in the center, and add the milk, eggs, and vanilla. Whisk gently to break up the eggs, then stir into a thick batter. Fold in the diced apples.
  4. Drop the batter in heaping tablespoon-sized portions into the hot oil. Work in small batches to keep from overcrowding the pan and dropping the oil temperature.
  5. Cook the fritter bites, flipping as needed, until golden on all sides, about 1-2 minutes per side. Remove from the oil with a slotted spoon and drain on a paper towel-lined plate.
  6. Whisk the powdered sugar and apple cider until smooth. Dunk the warm fritter bites in the glaze, turning with a fork to coat fully.
  7. Place on a wire rack to drip and dry. Serve warm or at room temperature, and enjoy!

Notes

  • Stir the batter very gently. It will be pretty thick, but that's normal. You can just mix gently by hand - no mixer is needed.
  • Evenly dice the apples into small pieces. That way, they distribute and cook evenly.