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Stir the batter very gently. It will be pretty thick, but that's normal. You can just mix gently by hand - no mixer is needed. Evenly dice the apples into small pieces. That way, they distribute and cook evenly.

Apple Fritter Bites

Apple Fritter Bites are a bite-sized version of the classic apple fritter, a beloved fried dough treat often found in bakeries or served as breakfast. These little morsels are made with a sweet, spiced apple mixture encased in a soft, fluffy dough, deep-fried until golden, and then coated in a glaze. The crispy exterior combined with the tender, apple-filled interior creates a mouthwatering treat that’s perfect for any occasion. Whether you enjoy them with a cup of coffee or as a sweet snack, these apple fritter bites are a delicious and fun twist on a classic favorite.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 30
Calories 90 kcal

Ingredients
  

  • Apple Fritter Bites
  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup whole milk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 2 large Granny Smith apples peeled, cored, and finely diced
  • Apple Cider Glaze:
  • 3 cups powdered sugar
  • 1/2 cup apple cider

Instructions
 

  • In a large, deep skillet, warm 2-3 inches of vegetable oil over medium heat to 375°F.
  • In a large bowl, whisk the flour, sugar, baking powder, cinnamon, and salt until well combined.
  • Make a well in the center, and add the milk, eggs, and vanilla. Whisk gently to break up the eggs, then stir into a thick batter. Fold in the diced apples.
  • Drop the batter in heaping tablespoon-sized portions into the hot oil. Work in small batches to keep from overcrowding the pan and dropping the oil temperature.
  • Cook the fritter bites, flipping as needed, until golden on all sides, about 1-2 minutes per side. Remove from the oil with a slotted spoon and drain on a paper towel-lined plate.
  • Whisk the powdered sugar and apple cider until smooth. Dunk the warm fritter bites in the glaze, turning with a fork to coat fully.
  • Place on a wire rack to drip and dry. Serve warm or at room temperature, and enjoy!

Notes

  • Stir the batter very gently. It will be pretty thick, but that's normal. You can just mix gently by hand - no mixer is needed.
  • Evenly dice the apples into small pieces. That way, they distribute and cook evenly.