Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are a sweet and savory fusion dish that combines the natural sweetness of brown sugar with the smoky, crispy goodness of bacon. This irresistible combination is wrapped around juicy chicken tenders, creating a dish that is both comforting and indulgent. The savory bacon balances the sweetness of the brown sugar, while the chicken remains tender and moist on the inside, making it the perfect crowd-pleasing recipe for parties, family dinners, or a quick snack.
Ingredients
- Two boneless chicken breasts skinless
- Half a cup of light brown sugar
- Half a teaspoon of kosher salt
- One-eighth teaspoon of black pepper
- Eight slices of thick-cut bacon
Instructions
- Prepare the chicken: Pat each tender dry to help seasoning stick.
- Season perfectly: Mix garlic powder, paprika, salt, and pepper, then coat all sides generously.
- Wrap with bacon: Wrap a bacon slice snugly around each tender, securing with toothpicks if needed.
- Add sweetness: Sprinkle brown sugar over the bacon-wrapped chicken.
- Arrange and bake: Place on a parchment-lined baking sheet; bake at 375°F (190°C) for 25-30 minutes.
- Check for doneness: Use a meat thermometer to ensure it’s 165°F (74°C) and bacon is crispy.
- Let them rest: Allow a few minutes to rest for flavor and tenderness.