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Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl

A Beef and Pepper Rice Bowl is a delicious, satisfying dish that combines tender slices of beef with vibrant, crisp peppers, all served over a bed of fluffy rice. The savory umami flavors from the beef, combined with the sweet and slightly smoky notes of the peppers, create a balanced meal that’s perfect for lunch or dinner. It’s easy to prepare and adaptable for various dietary preferences, making it a great go-to meal when you're craving something hearty and flavorful.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • - 1 pound beef sirloin or flank steak thinly sliced
  • - 2 tablespoons soy sauce
  • - 1 tablespoon oyster sauce optional
  • - 1 tablespoon cornstarch
  • - 2 tablespoons vegetable oil
  • - 1 medium onion thinly sliced
  • - 1 red bell pepper sliced
  • - 1 green bell pepper sliced
  • - 2 cloves garlic minced
  • - 1 teaspoon fresh ginger grated
  • - 1/4 teaspoon black pepper
  • - 1/4 teaspoon red pepper flakes optional
  • For the Rice:
  • - 3 cups cooked white or brown rice
  • - 1 tablespoon soy sauce optional
  • - 1 teaspoon sesame oil optional
  • For Garnish:
  • - 1 tablespoon sesame seeds
  • - 2 green onions thinly sliced

Method
 

  1. Marinate the Beef: In a bowl, mix soy sauce, oyster sauce (if using), and cornstarch. Add the sliced beef and coat well. Let marinate for at least 15 minutes.
  2. Stir-Fry the Vegetables: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onion and bell peppers and stir-fry for 3–4 minutes until softened. Add the garlic and ginger, and cook for 1 minute. Remove the vegetables from the skillet and set aside.
  3. Cook the Beef: Heat the remaining 1 tablespoon of oil in the same skillet over high heat. Add the marinated beef in a single layer and sear for 2–3 minutes on each side until browned. Return the vegetables to the skillet and toss everything together. Season with black pepper and red pepper flakes (if using). Cook for an additional 1–2 minutes.
  4. Assemble the Rice Bowl: Toss the cooked rice with soy sauce and sesame oil (if using). Divide the rice among serving bowls and top with the beef and vegetable mixture.
  5. Garnish: Sprinkle the bowls with sesame seeds and sliced green onions.
  6. Serve: Serve hot and enjoy!

Notes

  • For added flavor, you can substitute the beef with chicken, shrimp, or tofu.
  • Use jasmine or basmati rice for a fragrant base, or substitute with cauliflower rice for a low-carb option.
  • Add a drizzle of sriracha for extra heat!