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Big Mac Wraps Recipe – Easy Dinner Idea

Big Mac Wraps Recipe – Easy Dinner Idea

Big Mac Wraps are a fun and tasty twist on the classic Big Mac burger. This easy-to-make dinner idea combines all the flavors of a Big Mac, but with the convenience and portability of a wrap. Perfect for busy weeknights or a casual dinner, these wraps give you the satisfaction of the iconic fast food meal but in a healthier, homemade style. Whether you’re craving a fast-food fix or just want to try something new, Big Mac Wraps are sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4

Ingredients
  

  • For the Beef:
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • For the Big Mac Sauce:
  • 1/2 cup mayo
  • 2 Tablespoons grated onion
  • 2 Tablespoons ketchup
  • 1 Tablespoon pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon paprika
  • For the Wraps:
  • 4 6- inch flour tortillas
  • 2 cups shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced onions
  • 1/4 cup chopped pickles
  • 1/4 cup diced tomatoes

Instructions
 

  • Add all of the Big Mac sauce ingredients together, and whisk until smooth. Store covered in the fridge until you're ready to assemble the wraps.
  • 1/2 cup mayo,2 Tablespoons grated onion,2 Tablespoons ketchup,1 Tablespoon pickle relish,2 teaspoons yellow mustard,1 teaspoon white vinegar,1/4 teaspoon paprika
  • In a large skillet, brown the ground beef over medium-high heat, making sure to break it apart into small pieces. When the beef is cooked, drain away the excess grease.
  • 1 pound lean ground beef
  • Season the beef with salt, pepper, garlic powder, and Worcestershire sauce. Stir until well combined.
  • 1 teaspoon salt,1/2 teaspoon black pepper,1/2 teaspoon garlic powder,1/2 teaspoon Worcestershire sauce
  • Place the tortillas on a cutting board, then fill the center of each with lettuce, cheese, onions, pickles, tomatoes, and about 1/4 of the ground beef mixture. Top with the Big Mac sauce.
  • 4 6-inch flour tortillas,2 cups shredded lettuce,1/2 cup shredded cheddar cheese,1/4 cup sliced onions,1/4 cup chopped pickles,1/4 cup diced tomatoes
  • Fold the tortillas up, and use a tooth pick to secure them if necessary. Serve immediately.

Notes

  • If you'd like to save time, you can use store-bought thousand island dressing in place of the Big Mac sauce.
  • For a healthier burger wrap, use ground turkey or chicken instead of beef.
  • Leftover wraps can be stored in an airtight container in the fridge for up to 3 days, but are best if eaten the same day.
  • Leftover Big Mac sauce can be stored in an airtight container in the fridge for 10 days.