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Big Mac Wraps Recipe – Easy Dinner Idea

Big Mac Wraps Recipe – Easy Dinner Idea

Big Mac Wraps are a fun and tasty twist on the classic Big Mac burger. This easy-to-make dinner idea combines all the flavors of a Big Mac, but with the convenience and portability of a wrap. Perfect for busy weeknights or a casual dinner, these wraps give you the satisfaction of the iconic fast food meal but in a healthier, homemade style. Whether you’re craving a fast-food fix or just want to try something new, Big Mac Wraps are sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • For the Beef:
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Worcestershire sauce
  • For the Big Mac Sauce:
  • 1/2 cup mayo
  • 2 Tablespoons grated onion
  • 2 Tablespoons ketchup
  • 1 Tablespoon pickle relish
  • 2 teaspoons yellow mustard
  • 1 teaspoon white vinegar
  • 1/4 teaspoon paprika
  • For the Wraps:
  • 4 6- inch flour tortillas
  • 2 cups shredded lettuce
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sliced onions
  • 1/4 cup chopped pickles
  • 1/4 cup diced tomatoes

Method
 

  1. Add all of the Big Mac sauce ingredients together, and whisk until smooth. Store covered in the fridge until you're ready to assemble the wraps.
  2. 1/2 cup mayo,2 Tablespoons grated onion,2 Tablespoons ketchup,1 Tablespoon pickle relish,2 teaspoons yellow mustard,1 teaspoon white vinegar,1/4 teaspoon paprika
  3. In a large skillet, brown the ground beef over medium-high heat, making sure to break it apart into small pieces. When the beef is cooked, drain away the excess grease.
  4. 1 pound lean ground beef
  5. Season the beef with salt, pepper, garlic powder, and Worcestershire sauce. Stir until well combined.
  6. 1 teaspoon salt,1/2 teaspoon black pepper,1/2 teaspoon garlic powder,1/2 teaspoon Worcestershire sauce
  7. Place the tortillas on a cutting board, then fill the center of each with lettuce, cheese, onions, pickles, tomatoes, and about 1/4 of the ground beef mixture. Top with the Big Mac sauce.
  8. 4 6-inch flour tortillas,2 cups shredded lettuce,1/2 cup shredded cheddar cheese,1/4 cup sliced onions,1/4 cup chopped pickles,1/4 cup diced tomatoes
  9. Fold the tortillas up, and use a tooth pick to secure them if necessary. Serve immediately.

Notes

  • If you'd like to save time, you can use store-bought thousand island dressing in place of the Big Mac sauce.
  • For a healthier burger wrap, use ground turkey or chicken instead of beef.
  • Leftover wraps can be stored in an airtight container in the fridge for up to 3 days, but are best if eaten the same day.
  • Leftover Big Mac sauce can be stored in an airtight container in the fridge for 10 days.