Big Mac Wraps Recipe – Easy Dinner Idea
If you’re a fan of the iconic Big Mac from McDonald’s, then you’ll love this homemade Big Mac Wrap recipe! It's a creative twist on the classic burger, using all the familiar flavors but in a convenient, portable wrap format. Perfect for a quick weeknight dinner, this recipe allows you to enjoy the satisfying taste of a Big Mac with a fraction of the effort. Plus, you can customize it to your liking with healthier alternatives or extra toppings!
Ingredients
- 1 lb lean ground beef
- 1 tbsp dried minced onion
- ½ tsp salt
- ½ tsp pepper
- 1 cup shredded mild cheddar cheese
- shredded lettuce
- Sliced hamburger pickles
- 8 flour tortillas
- Big Mac Sauce
- ¾ cup mayonnaise
- 1 tbsp mustard
- 2 tbsp sweet relish
- 2 tsp sugar
- ½ tsp white vinegar
- ½ tsp paprika
- ¼ tsp garlic powder
- ¼ tsp onion powder
Instructions
- Add all the Big Mac sauce ingredients to a small bowl. Whisk together and set aside.
- Add the ground beef, minced onion, salt, and pepper to a medium skillet over medium-high heat. Cook, stirring frequently, until the beef is browned. Drain any grease.
- Spread Big Mac sauce on one side of the tortillas. Spoon the cooked ground beef on top. Top with cheese, lettuce and pickles. Drizzle extra Big Mac Sauce on top. Wrap up and serve.