Carrabbas Chicken Marsala Recipe
Chicken Marsala is a classic Italian-American dish made famous by its rich and savory Marsala wine sauce paired with tender chicken breasts. Originating in Italy, specifically from Sicily, the dish has become a favorite in Italian-American restaurants, including Carrabba's Italian Grill. The combination of sweet and dry Marsala wine with mushrooms creates a flavorful sauce that perfectly complements the chicken. This recipe will walk you through how to recreate Carrabba's delicious version of Chicken Marsala in your own kitchen.
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup all-purpose flour
- 2 tablespoons olive oil
- 2 shallots finely chopped
- 8 ounces mushrooms sliced
- 1 cup Marsala wine
- 1 cup chicken stock
- 2 tablespoons butter
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper to taste
Instructions
- Pound the chicken breasts with a meat mallet between two pieces of plastic wrap until they are about ½ inch thick for even cooking.
- Season the flour in a shallow dish with salt and pepper to taste (about ½ teaspoon each). Dredge the chicken breasts in the seasoned flour, shaking off any excess.
- In a large pan over medium-high heat, heat the olive oil. Cook the chicken breasts for 4 minutes on each side, or until golden brown and cooked through (internal temperature of 165°F). Place the chicken on a platter and set aside.
- In the same pan over medium heat, add the shallots and mushrooms. Cook for approximately 3 minutes, stirring periodically, until the mushrooms are softened and the shallots are translucent.
- Add the Marsala wine and chicken stock to the pan with the shallots and mushrooms.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the sauce has reduced and thickened.
- Stir in the butter and parsley until the butter is melted.
- Return the chicken to the pan and ladle the sauce over it. Simmer for 2–3 minutes, or until the chicken is fully warmed through.
- Serve the chicken marsala with a spoonful of the sauce on top. Enjoy!
Notes
- Spicy Chicken Marsala. The chicken stock might benefit from a touch of cayenne pepper.
- Parmesan Chicken Marsala. For a cheesy touch, sprinkle some freshly grated Parmesan cheese over the chicken.
- Delicious Chicken Marsala In A Creamy Sauce. In order to get a velvety texture and deep taste, the cream can be added to the sauce.
- Mushroom And Bacon Chicken Marsala. Sprinkle some sautéed mushrooms and bits of crispy bacon over the Marsala.
- Balsamic Chicken Marsala. If you want a tart flavor, try balsamic vinegar instead of wine.
- Herbed Chicken Marsala. The chicken would benefit from a little dusting of fresh herbs like thyme, oregano, and basil.
- Sweet And Sour Chicken Marsala. If you want a sweet and sour sauce, add some honey.