Step 1: Prepare the Taco Meat

In a large skillet over medium-high heat, cook the ground beef, breaking it up into small crumbles as it browns. Drain any excess grease, then stir in the taco seasoning and ½ cup of water. Let the mixture simmer for about 3-5 minutes until the seasoning is well absorbed and the beef is evenly coated in the flavorful sauce. Remove from heat and allow it to cool slightly.

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Step 2: Preheat the Oven and Prepare Dough

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out the refrigerated pizza dough on a lightly floured surface, shaping it into a large rectangle. If the dough is too thick, use a rolling pin to gently flatten it out.

Step 3: Cut and Fill the Dough

Using a sharp knife or pizza cutter, divide the dough into 8 equal strips. Along the center of each strip, sprinkle a generous amount of shredded mozzarella cheese, followed by a spoonful of the seasoned taco meat.

Step 4: Add the Mozzarella Sticks

Place a whole mozzarella string cheese stick on top of the beef mixture in each strip. This will ensure maximum cheesiness in every bite!

Step 5: Seal the Taco Sticks

Fold the dough over the filling, pinching the edges tightly to seal each stick completely. You don’t want any cheese escaping while baking! Make sure the seam is placed on the bottom when arranging them on the baking sheet.

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Ezoic

Step 6: Brush with Butter and Bake

In a small bowl, mix the melted butter with garlic powder, dried oregano, and chili powder. Brush this flavorful butter mixture over the top of each taco stick for an extra golden, crispy finish.

Bake for 12-15 minutes, or until the sticks are golden brown and slightly puffed up.

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Ezoic

Step 7: Serve and Enjoy!

Remove from the oven and let them cool for a few minutes before serving. Garnish with chopped cilantro for a fresh touch, and serve with your favorite dips like salsa, guacamole, or sour cream. Enjoy the crispy, cheesy goodness with every bite!