Chicken Avocado Melt Sandwich
The Chicken Avocado Melt Sandwich is a delicious, savory combination of tender chicken, creamy avocado, and melted cheese, all nestled between two slices of toasted bread. This sandwich is a perfect balance of rich, flavorful ingredients that come together for a satisfying meal. Whether for lunch, dinner, or a quick snack, it’s a great choice for those craving something indulgent yet nourishing.
Ingredients
- For the Sandwich:
- 2 grilled or cooked chicken breasts or 2 cups shredded rotisserie chicken
- 1 ripe avocado sliced
- 4 slices of your favorite bread sourdough, ciabatta, or whole grain works well
- 4 slices of cheese pepper jack, Swiss, or cheddar
- 4 slices of crispy bacon optional
- 1 medium tomato sliced
- Fresh spinach or lettuce leaves
- For the Spread:
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh lemon juice
- Salt and black pepper to taste
- Optional Add-Ons:
- Red onion slices
- Pickled jalapeños
- Hot sauce for a spicy kick
Instructions
- Step 1: Prepare the Spread
- In a small bowl, mix mayonnaise, Dijon mustard, and lemon juice. Season with a pinch of salt and pepper. Set aside.
- Step 2: Assemble the Sandwich
- Lay out the bread slices and spread a thin layer of the prepared spread on one side of each slice.
- Place a slice of cheese on two of the bread slices. Top each with chicken, avocado slices, tomato, spinach (or lettuce), and crispy bacon if using.
- Add the remaining cheese slice on top and cover with the other bread slices, spread side down.
- Step 3: Toast the Sandwich
- Heat a skillet or griddle over medium heat. Lightly butter the outside of each sandwich.
- Place the sandwiches in the skillet and cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy, and the cheese is melted.
- Step 4: Serve
- Slice the sandwiches in half and serve immediately with your favorite side, such as chips, fries, or a salad.
Notes
- Make It Healthier: Use whole-grain bread and skip the bacon for a lighter option.
- Add Flavor: Mash the avocado with lime juice and a pinch of salt for extra zest.
- Protein Alternative: Swap chicken for turkey or grilled tofu for a vegetarian option.