Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a comforting, rich dish that brings together juicy chicken, crispy bacon, and the beloved ranch flavor in a creamy pasta sauce. Whether you're cooking for a weeknight dinner or a special occasion, this dish is quick, satisfying, and full of flavor. It’s perfect for those who love the combination of creamy pasta and savory meats with the tang of ranch dressing.
Ingredients
- 8 ounces uncooked cavatappi pasta
- 1/2 pound bacon strips
- 2 garlic cloves minced
- 1-1/2 cups heavy whipping cream
- 1 package 1 ounce ranch salad dressing mix
- 1/2 teaspoon pepper
- 2 cups shredded cheddar cheese
- 3 cups cubed cooked chicken breast
- 1 pint grape tomatoes halved
- 1 bunch green onions thinly sliced, divided
Instructions
- Bring a large pot of water to a boil. Cook pasta according to package directions. Drain; set aside.
- Heat a large skillet over medium heat. Add bacon; cook until crisp, 7-8 minutes; remove to a paper towel-lined plate. Let cool; crumble into small pieces.
- In the same skillet, pour off the excess bacon fat; add garlic. Cook one minute longer. Add cream, ranch seasoning, pepper, and cheddar cheese. Cook over low heat until cheddar cheese is fully melted, 2-3 minutes. Add in cooked pasta and chicken, cook until heated through, 10-12 minutes. Stir in bacon, tomatoes and half of the green onio