Chicken Fried Chicken
Chicken Fried Chicken is a Southern dish that combines the crispy, flavorful elements of fried chicken with tender, juicy chicken breasts. It's typically served with a rich, creamy gravy. The dish is beloved for its comforting qualities and its crispy, golden-brown crust that contrasts perfectly with the juicy chicken inside.
Ingredients
- 10 morceaux poulet cuisse ou haut de cuisse
- ▢500 ml huile de canola
Instructions
- Préparer votre substitut de babeurre tel que démontré ici (ou, évidemment, utilisez du babeurre).