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Cilantro Lime Shrimp Tacos

Cilantro Lime Shrimp Tacos

Cilantro Lime Shrimp Tacos are a fresh and vibrant twist on a classic Mexican dish. Combining the savory flavor of shrimp with the bright and zesty notes of cilantro and lime, these tacos are both refreshing and flavorful. The combination of a lightly seasoned shrimp filling with a crispy, soft tortilla base makes for a perfect balance of texture and taste. Whether you're looking for a weeknight dinner or a crowd-pleasing party dish, cilantro lime shrimp tacos are sure to hit the spot.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Calories: 463
Ingredients Method Notes

Ingredients
  

  • Combine shrimp olive oil, paprika, salt, pepper, onion powder, garlic powder, and cumin in a bowl.
  • Heat a large cast-iron skillet or another type of pan over medium-high heat until hot. Add shrimp in a single layer without overcrowding cook in batches if needed. Cook for 2 to 3 minutes on each side until cooked through.
  • Combine the Greek yogurt mayonnaise, lime juice, cilantro, garlic, and salt in a bowl and mix until smooth to make the crema.
  • Heat tortillas in a pan until warmed if desired.
  • Layer cabbage onto the tortilla then add corn. Place shrimp on top and drizzle with cilantro lime crema. Garnish with queso fresco and cilantro. Enjoy
  • 1 lb Shrimp peeled and deveined
  • ½ tsp Salt
  • ½ tsp Pepper
  • 1 tsp Paprika
  • ½ tsp Onion powder
  • ½ tsp Garlic powder
  • 2 tsp Cumin
  • 1 tbsp olive oil
  • 8 street taco style tortillas flour or corn
  • 2 cups red cabbage roughly shredded
  • ½ cup canned corn drained and rinsed
  • ½ cup queso fresco
  • 2 tbsp cilantro chopped
  • Cilantro Lime Crema Ingredients:
  • 1 cup Greek Yogurt
  • 3 tbsp mayo
  • Juice from 1 fresh lime
  • ½ cup cilantro chopped
  • 1 tsp minced garlic
  • ½ tsp salt

Method
 

  1. Combine shrimp, olive oil, paprika, salt, pepper, onion powder, garlic powder, and cumin in a bowl.
  2. Heat a large cast-iron skillet or another type of pan over medium-high heat until hot. Add shrimp in a single layer without overcrowding, cook in batches if needed. Cook for 2 to 3 minutes on each side until cooked through.
  3. Combine the Greek yogurt, mayonnaise, lime juice, cilantro, garlic, and salt in a bowl and mix until smooth to make the crema.
  4. Heat tortillas in a pan until warmed, if desired.
  5. Layer cabbage onto the tortilla, then add corn. Place shrimp on top and drizzle with cilantro lime crema. Garnish with queso fresco and cilantro. Enjoy

Notes

  • Use avocado slices or additional toppings as desired.
  • You can substitute shrimp with grilled chicken or fish.
  • Warm tortillas directly on an open flame for a slightly charred flavor or use a microwave for convenience.