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Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro Lime Shrimp Tacos with Creamy Slaw

Cilantro lime shrimp tacos with creamy slaw are a refreshing and vibrant twist on traditional taco recipes. The succulent shrimp, marinated in zesty cilantro-lime flavors, is paired perfectly with a rich and creamy slaw, creating a delicious contrast in both texture and taste. This dish is perfect for a quick weeknight dinner, a summer cookout, or a taco night with friends. It combines bold, tangy flavors with the lightness of seafood for a delightful meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • For the Shrimp Marinade:
  • 1 lb large shrimp peeled and deveined
  • 3 tablespoons fresh cilantro chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
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  • 1 teaspoon ground cumin
  • ½ teaspoon chili powder
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Creamy Slaw:
  • 2 cups shredded cabbage green or a mix of green and purple
  • ½ cup shredded carrots
  • 1 tablespoon fresh cilantro chopped
  • 1 tablespoon fresh lime juice
  • 2 tablespoons mayonnaise
  • 2 tablespoons Greek yogurt
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • Tacos:
  • 8 small corn tortillas
  • Lime wedges for garnish
  • Extra cilantro for garnish
  • Optional toppings: sliced avocado salsa, crumbled queso fresco

Method
 

  1. Prepare the Shrimp Marinade:
  2. Marinate the Shrimp: In a large bowl, combine the chopped cilantro, lime juice, olive oil, minced garlic, cumin, chili powder, paprika, salt, and pepper. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 15 minutes to allow the shrimp to marinate and absorb the flavors.
  3. Make the Creamy Slaw:
  4. Mix the Slaw Ingredients: In a separate bowl, combine the shredded cabbage, shredded carrots, and chopped cilantro.
  5. Prepare the Dressing: In a small bowl, whisk together the lime juice, mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and pepper.
  6. Toss the Slaw: Pour the dressing over the cabbage and carrot mixture and toss until well coated. Taste and adjust the seasoning as needed, adding more lime juice, salt, or pepper to your preference. Refrigerate the slaw until ready to serve.
  7. Cook the Shrimp:
  8. Cook the Shrimp: Heat a grill pan or non-stick skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer and cook for about 2-3 minutes per side, or until they turn pink and are cooked through. Be careful not to overcook them.
  9. Remove from Heat: Once cooked, transfer the shrimp to a plate and set aside.
  10. Warm the Tortillas:
  11. Warm the Tortillas: While the shrimp are cooking, warm the tortillas. You can heat them in a dry skillet over medium heat for 30 seconds on each side or wrap them in a damp paper towel and microwave for about 30 seconds until soft and pliable.
  12. Assemble the Tacos:
  13. Assemble the Tacos: To assemble the tacos, place a warm tortilla on a plate. Add 4-5 shrimp to the center of the tortilla. Top with a generous amount of creamy slaw.
  14. Garnish and Serve: Garnish the tacos with extra cilantro, a squeeze of lime, and any additional toppings you like such as sliced avocado, salsa, or crumbled queso fresco.