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Creamy Chicken and Rice Casserole Recipe for Easy Dinner

Creamy Chicken and Rice Casserole Recipe for Easy Dinner

When comfort food calls, there’s nothing quite like a warm, creamy chicken and rice casserole to satisfy your cravings and make dinner stress-free. This classic dish brings together tender chicken, fluffy rice, and a rich, savory sauce in one cozy, oven-baked meal. Whether you're feeding a busy family, prepping a meal for the week, or just want something delicious with minimal effort, this casserole delivers on all fronts.
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Total Time 1 hour
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 cups cooked chicken shredded or cubed
  • 1 cup uncooked long-grain rice
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  • 1 can 10.5 oz cream of chicken soup
  • 1 can 10.5 oz cream of mushroom soup
  • 2 cups chicken broth
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  • 1/2 cup milk
  • 1 cup shredded cheddar cheese plus extra for topping
  • 1 tsp garlic powder
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  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs for topping
  • 2 tbsp butter melted
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Method
 

  1. Preheat Oven: Set your oven to 350°F (175°C) and grease a 9×13-inch casserole dish with cooking spray or butter.
  2. Mix Ingredients: In a large bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, chicken broth, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth and well-combined.
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  4. Add Chicken: Fold in the cooked chicken (either shredded or cubed) and 1 cup of shredded cheddar cheese. Mix well to ensure everything is evenly coated.
  5. Assemble the Casserole: Pour the mixture into the prepared casserole dish and spread it evenly to ensure it’s uniform.
  6. Top with Cheese: Sprinkle the remaining shredded cheddar cheese generously over the top of the casserole.
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  8. Add Breadcrumbs: In a small bowl, combine the panko breadcrumbs with the melted butter, then sprinkle this mixture evenly over the cheese layer on top of the casserole.
  9. Bake: Cover the casserole dish with foil and bake for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 15 minutes, or until the rice is tender and the top is golden brown.
  10. Serve and Enjoy: Let the casserole cool slightly before serving. Pair it with a fresh salad or steamed vegetables for a complete meal.
  11. Notes

Notes

  • Chicken Options: You can use rotisserie chicken for convenience or cook your own chicken breast for added flavor.
  • Rice Variations: If you prefer, you can substitute the long-grain rice with brown rice, though cooking times may vary.