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Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice

There’s something deeply satisfying about tender, pan-seared chicken smothered in a rich, creamy gravy, paired with perfectly cooked rice. Creamy Smothered Chicken and Rice is a Southern-inspired comfort dish that brings together bold flavors, simple ingredients, and a whole lot of love. Whether you’re feeding a family or craving a cozy solo dinner, this one-pan wonder is always a hit.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper to taste
  • → Flavorful Rice
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • → Creamy Cheese Sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups whole milk
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/2 cup sharp cheddar cheese freshly shredded
  • 1/2 cup Parmesan cheese freshly grated
  • Fresh parsley chopped, for garnish

Method
 

  1. Start by seasoning your chicken breasts with a flavorful blend of garlic powder, onion powder, smoked paprika, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden brown, about 4-5 minutes per side. Set aside while you prepare the rest.
  2. In a saucepan, bring the chicken broth and salt to a boil. Stir in your rice, reduce the heat to low, and cover. Let it simmer for 15-18 minutes until the rice is tender and has absorbed all the liquid. Fluff it with a fork and keep warm.
  3. Using the same skillet from the chicken, melt the butter over medium heat. Whisk in the flour and cook until it turns slightly golden, about 1-2 minutes. Gradually pour in the milk and broth, whisking constantly to create a smooth sauce. Add your seasonings and both cheeses, stirring until everything is melted and beautifully combined.
  4. Return the chicken to the skillet, nestling it into that luxurious sauce. Cover and let it simmer gently for 10 minutes until the chicken is cooked through and tender. Serve over the hot rice, generously spooning the creamy sauce over top, and finish with a sprinkle of fresh parsley.

Notes

  1. Don't skip the initial searing - it creates a beautiful golden crust and locks in moisture
  2. For the best sauce, grate your cheese fresh rather than using pre-shredded
  3. The sauce can be made ahead and reheated gently with a splash of milk