- 2 tbsp toasted white sesame seeds
- ▢2 tsp Japanese soy sauce koikuchi shoyu
- ▢2 tsp Worcestershire sauce
- ▢1 tbsp tomato ketchup
- ▢1 tsp sugar
- ▢4 tsp water
- Chicken Katsu
- ▢600 g boneless chicken thigh skin-on boneless (or chicken breast)
- ▢1 pinch salt and pepper
- ▢45 g all-purpose flour for coating
- ▢100 g panko breadcrumbs
- ▢100 ml water
- ▢2 egg
- ▢100 g all-purpose flour for the batter
- ▢cooking oil for deep frying
