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Crispy Chinese Honey Garlic Chicken (30 Minutes)

Crispy Chinese Honey Garlic Chicken (30 Minutes)

This crispy Chinese honey garlic chicken is a delectable and quick-to-make dish that combines the perfect balance of sweet, savory, and garlicky flavors with a crispy, crunchy texture. In just 30 minutes, you can enjoy this delicious take-out-style meal made at home. Ideal for busy weeknights, it's sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • For the Chicken:
  • 1 pound boneless skinless chicken thighs or breasts, cut into bite-sized pieces (about 1–2 inch/2.5–5 cm)
  • Oil enough to fill skillet 1 inch/2.5 cm deep – Canola oil or other vegetable oil works best
  • For the Marinade:
  • 2 egg whites
  • 1 tablespoon cornstarch
  • Pinch of salt or other seasonings of your choice
  • For the Honey Garlic Sauce:
  • 4 tablespoons honey
  • 2 cloves garlic minced (or 3 for more garlic flavor)
  • 2 tablespoons soy sauce
  • 1 teaspoon freshly ground black pepper adjust to taste if you prefer less peppery
  • For Garnish optional:
  • Toasted sesame seeds
  • 1 green onion sliced

Instructions
 

  • . Get Organized
  • Preheat your oven to a warm setting (200°F/93°C) to keep the chicken warm between batches.
  • Prepare a baking sheet lined with parchment paper or aluminum foil and place a wire rack on top to keep the chicken warm and crispy.
  • Add all the honey garlic sauce ingredients (honey, garlic, soy sauce, and black pepper) to a saucepan large enough to hold the fried chicken later.
  • Marinate the Chicken
  • In a medium bowl, whisk together the 2 egg whites, 1 tablespoon cornstarch, and a pinch of salt (or any additional seasonings you like). Whisk until fluffy and well-blended. Toss the chicken pieces in the mixture to coat evenly. Let the chicken sit in the marinade for 10-15 minutes while you heat the oil.
  • Heat the Oil for Frying
  • Fill a large skillet or wok with 1 inch of oil and heat over medium-high heat to about 350-360°F (177-182°C). Use a thermometer if you have one, or test the oil by dropping in a small piece of bread—if it sizzles and turns golden within 30-40 seconds, the oil is ready.
  • Fry the Chicken
  • Once the oil is hot, carefully add the marinated chicken pieces one at a time to the skillet, being careful not to overcrowd the pan. Fry the chicken in 2-3 batches depending on the size of your skillet, cooking each piece for about 3-4 minutes until golden brown, turning once halfway through.
  • Use a slotted spoon to transfer the fried chicken to a plate lined with paper towels to drain any excess oil. Place the chicken on the prepared baking sheet and keep it warm in the preheated oven while you fry the remaining batches.
  • Make the Honey Garlic Sauce
  • While the chicken is frying, bring the honey garlic sauce (honey, garlic, soy sauce, and black pepper) to a boil in the saucepan over medium-high heat. Let the sauce boil for about 1-2 minutes until slightly thickened. If it becomes too thick, add a small amount of water to thin it out to your desired consistency.
  • Toss the Chicken in the Sauce
  • Once all the chicken is fried, add the pieces to the saucepan with the honey garlic sauce. Toss the chicken in the sauce until evenly coated.
  • Serve
  • Serve the Crispy Honey Garlic Chicken immediately, garnished with toasted sesame seeds and sliced green onions if desired. This dish pairs beautifully with steamed rice or stir-fried vegetables.

Notes

Common Mistakes to Avoid

  • Overcrowding the pan: Fry the chicken in small batches to avoid overcrowding, which can prevent the chicken from becoming crispy.
  • Not letting the oil heat properly: Make sure the oil is hot enough (350-360°F) before frying to achieve a crispy exterior without absorbing too much oil.
  • Overcooking the sauce: Be careful not to overcook the honey garlic sauce, as it can thicken too much. If this happens, simply add a small amount of water to thin it out.

Presentation Ideas for Crispy Honey Garlic Chicken

For a stunning presentation, serve the Crispy Honey Garlic Chicken on a large platter, garnished with toasted sesame seeds and green onions for added color and texture. Pair with jasmine rice or fried rice and a side of stir-fried broccoli for a well-rounded meal.

Recipe Tips & Variations

  • Make it spicier: Add a dash of sriracha or chili flakes to the sauce if you prefer a spicy kick.
  • Use different proteins: This recipe also works great with shrimp or tofu if you want to switch it up from chicken.
  • Add vegetables: Stir-fry some bell peppers or broccoli and toss them with the chicken for a veggie-loaded version.