Crispy Honey Chicken
Crispy Honey Chicken is a delectable fusion of crispy, golden-brown chicken coated in a sweet and sticky honey glaze. This dish is often served as a main course or appetizer, perfect for those who love the combination of savory and sweet flavors. The crispy exterior of the chicken provides a satisfying crunch, while the honey glaze adds a burst of sweetness that takes the dish to another level of flavor.
Ingredients
- 300 g/ 10oz chicken thighs skinless boneless, cut into 2.5cm/1" pieces (Note 1)
- 1 tbsp light soy sauce or all purpose, NOT dark soy
- 2 tsp Chinese cooking wine sub with soy
- 2 tsp cornflour/cornstarch
Instructions
- Place batter mixing bowl in the fridge with the flour, baking powder and salt. (Helps keep batter cold = crispier chicken)
Notes
they won't be cubes because thighs are 2.5cm/1" thick. Don't cut too small - too many little pieces, tedious to handle.