Crispy Honey Chicken -

Crispy Honey Chicken

Crispy Honey Chicken is a delectable fusion of crispy, golden-brown chicken coated in a sweet and sticky honey glaze. This dish is often served as a main course or appetizer, perfect for those who love the combination of savory and sweet flavors. The crispy exterior of the chicken provides a satisfying crunch, while the honey glaze adds a burst of sweetness that takes the dish to another level of flavor.

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Prep Time 20

Cook Time 30

Servings: 4

Ingredients Method Notes

Ingredients

300 g/ 10oz chicken thighs skinless boneless, cut into 2.5cm/1" pieces (Note 1)
1 tbsp light soy sauce or all purpose, NOT dark soy
2 tsp Chinese cooking wine sub with soy
2 tsp cornflour/cornstarch

Method

Place batter mixing bowl in the fridge with the flour, baking powder and salt. (Helps keep batter cold = crispier chicken)

Notes

they won't be cubes because thighs are 2.5cm/1" thick. Don't cut too small - too many little pieces, tedious to handle.