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Crispy Orange Shrimp

Crispy Orange Shrimp

Crispy Orange Shrimp is a delightful, crispy, and flavorful dish that has earned a place in many homes and restaurants, particularly in Chinese-American cuisine. The combination of crispy shrimp and a tangy, sweet orange sauce makes for a mouthwatering treat. Whether served as an appetizer or a main dish, it’s a favorite for many who enjoy a balance of crunchy and savory with a sweet citrus finish.
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Prep Time 10 minutes
Cook Time 19 minutes
Total Time 30 minutes
Servings: 4
Calories: 529
Ingredients Method

Ingredients
  

  • 2 pounds medium to large shrimp 18-20 count - peeled and deveined
  • 1 cup cornstarch
  • 1/2 cup canola oil or more
  • Orange Sauce:
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1/2 cup honey or maple syrup
  • 1 orange zested
  • 1/4 cup orange juice no sugar added
  • 1 tablespoon mirim
  • 1/4 teaspoon crushed red pepper flakes
  • Garnish:
  • green onions
  • sesame seeds

Method
 

  1. First, add all the sauce ingredients to a small bowl and whisk until combined.
  2. Next, pat dry the shrimp and add it to a large bowl. Add the cornstarch and toss to coat well.
  3. Heat the oil in a large frying pan over medium-high heat. You need about 1 inch of oil to cover the bottom of the pan.
  4. In batches, fry the shrimp for 2-3 minutes on each side until brown and crisp. Make sure to NOT overcrowd the pan.
  5. Drain onto a plate and DO NOT use paper towels.
  6. When done frying the shrimp drain the oil, give the prepared sauce a stir, and add it to the pan.
  7. Heat the sauce for a minute or two, and add the shrimp.
  8. Very gently toss to combine and cook for about 1-2 minutes or until the sauce has thickened.
  9. Serve immediately as an appetizer or with rice, garnish with green onions and sesame seeds.