Crispy Orange Shrimp
Crispy Orange Shrimp is a delightful, crispy, and flavorful dish that has earned a place in many homes and restaurants, particularly in Chinese-American cuisine. The combination of crispy shrimp and a tangy, sweet orange sauce makes for a mouthwatering treat. Whether served as an appetizer or a main dish, it’s a favorite for many who enjoy a balance of crunchy and savory with a sweet citrus finish.
Ingredients
- 2 pounds medium to large shrimp 18-20 count - peeled and deveined
- 1 cup cornstarch
- 1/2 cup canola oil or more
- Orange Sauce:
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1/2 cup honey or maple syrup
- 1 orange zested
- 1/4 cup orange juice no sugar added
- 1 tablespoon mirim
- 1/4 teaspoon crushed red pepper flakes
- Garnish:
- green onions
- sesame seeds
Instructions
- First, add all the sauce ingredients to a small bowl and whisk until combined.
- Next, pat dry the shrimp and add it to a large bowl. Add the cornstarch and toss to coat well.
- Heat the oil in a large frying pan over medium-high heat. You need about 1 inch of oil to cover the bottom of the pan.
- In batches, fry the shrimp for 2-3 minutes on each side until brown and crisp. Make sure to NOT overcrowd the pan.
- Drain onto a plate and DO NOT use paper towels.
- When done frying the shrimp drain the oil, give the prepared sauce a stir, and add it to the pan.
- Heat the sauce for a minute or two, and add the shrimp.
- Very gently toss to combine and cook for about 1-2 minutes or until the sauce has thickened.
- Serve immediately as an appetizer or with rice, garnish with green onions and sesame seeds.