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Delicious Curry Dumpling Soup

Delicious Curry Dumpling Soup

Curry Dumpling Soup is a comforting and hearty dish that combines the rich flavors of curry with the delightful texture of dumplings. This fusion dish, with its aromatic broth and flavorful fillings, has captured the hearts of many food lovers around the world. It’s a meal that’s perfect for cold days, as it offers warmth, spice, and a sense of indulgence.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Calories: 450
Ingredients Method

Ingredients
  

  • ▢20 gyozas - or potstickers
  • ▢1 tbsp vegetable oil
  • ▢4 garlic cloves - grated
  • ▢1 tsp grated ginger
  • ▢4 cups chicken broth
  • ▢1 can 14 oz/400 ml unsweetened coconut milk - full fat
  • ▢1 tbsp low sodium soy sauce
  • ▢1 tbsp fish sauce
  • ▢1 tsp toasted sesame oil
  • ▢3 tbsp Thai red curry paste
  • ▢1 tsp brown sugar
  • ▢2 tbsp lime juice
  • ▢chopped chives - for serving
  • ▢your favorite vegetables - optional for serving

Method
 

  1. Get your prep done before you start cooking: Bring a large sauce pan with salted water to a boil. Grate the garlic cloves and ginger.
  2. Heat oil over medium in a large pot. Add garlic and ginger, sauté for 30 seconds. Pour in chicken broth and coconut milk. Add soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste and lime juice. Stir until the red curry paste is dissolved. Bring to a boil and simmer for 5 minutes.
  3. Meanwhile, add gyozas to the sauce pan with boiling water and cook according the package directions, about 2-3 minutes. When ready, drain.
  4. Divide the gyozas between plates, serve with hot coconut soup. Top with chives or your favorite toppings. Add veggies for a hit of green. Enjoy!