Easy 30 Minute Brown Sugar Pork Chops
These Easy 30-Minute Brown Sugar Pork Chops are a perfect solution when you're craving a flavorful and quick dinner. The brown sugar rub creates a caramelized, slightly sweet, and savory crust on the pork chops, giving them a rich, satisfying flavor. This dish is simple to prepare, requiring only a few ingredients, and can be made in just half an hour. Whether you're cooking for a busy weeknight or preparing for a weekend meal, these pork chops are sure to impress with their delicious balance of flavors and perfect tenderness.
Ingredients
- 4 boneless pork chops about 1 inch thick
- 2 tablespoons brown sugar
- 1 teaspoon chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder granules
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the Spice Mix:
- In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well.
- Season the Pork Chops:
- Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
- Heat the Pan:
- Heat the olive oil in a large skillet over medium-high heat until hot.
- Cook the Pork Chops:
- Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
- Rest the Pork Chops:
- Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Notes
- Resting Time: Allowing the pork chops to rest helps the juices redistribute, ensuring tender and juicy meat.
- Cooking Temperature: Use a meat thermometer to ensure the pork chops are cooked to the safe internal temperature of 145°F (63°C).
- Serving Suggestion: These pork chops pair beautifully with mashed potatoes or your favorite vegetable side dish.