Easy 30 Minute Brown Sugar Pork Chops -

Easy 30 Minute Brown Sugar Pork Chops

These Easy 30-Minute Brown Sugar Pork Chops are a perfect solution when you're craving a flavorful and quick dinner. The brown sugar rub creates a caramelized, slightly sweet, and savory crust on the pork chops, giving them a rich, satisfying flavor. This dish is simple to prepare, requiring only a few ingredients, and can be made in just half an hour. Whether you're cooking for a busy weeknight or preparing for a weekend meal, these pork chops are sure to impress with their delicious balance of flavors and perfect tenderness.

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Prep Time 10

Cook Time 20

Servings: 4

Ingredients Method Notes

Ingredients

4 boneless pork chops about 1 inch thick
2 tablespoons brown sugar
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon Cajun seasoning
1 teaspoon paprika
1 teaspoon garlic powder granules
1 tablespoon olive oil
Salt and pepper to taste

Method

Prepare the Spice Mix:
In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well.
Season the Pork Chops:
Pat the pork chops dry with a paper towel. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
Heat the Pan:
Heat the olive oil in a large skillet over medium-high heat until hot.
Cook the Pork Chops:
Place the pork chops in the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
Rest the Pork Chops:
Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Notes

Resting Time: Allowing the pork chops to rest helps the juices redistribute, ensuring tender and juicy meat.
Cooking Temperature: Use a meat thermometer to ensure the pork chops are cooked to the safe internal temperature of 145°F (63°C).
Serving Suggestion: These pork chops pair beautifully with mashed potatoes or your favorite vegetable side dish.