Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce is a flavorful and simple dish that combines tender marinated chicken with a sweet and savory honey garlic sauce. Perfect for a quick weeknight dinner or a weekend BBQ, these skewers are packed with umami and just the right amount of sweetness. The honey garlic sauce, with its balance of honey, garlic, soy sauce, and a touch of sesame oil, provides a delicious glaze that coats each bite of juicy chicken, making it irresistible. Grilled to perfection, these skewers are sure to be a crowd-pleaser.
Ingredients
- 1 pounds boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers soaked in water for 30 minutes
- For the Honey Garlic Sauce:
- ¼ cup butter
- 4 cloves garlic minced
- ½ cup honey
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- ¼ cup water
Instructions
- 1 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water for 30 minutes
- For the Honey Garlic Sauce:
- ¼ cup butter
- 4 cloves garlic, minced
- ½ cup honey
- ¼ cup apple cider vinegar
- ¼ cup soy sauce
- ¼ cup brown sugar
- 2 tablespoons cornstarch
- ¼ cup water
- Preheat the Grill/Oven: Preheat your grill to medium-high heat, or if using an oven, preheat it to 400°F (200°C).
- Prepare the Chicken: Thread the chicken cubes onto the soaked bamboo skewers, leaving a small space between each cube to ensure even cooking.
- Make the Honey Garlic Sauce: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the honey, apple cider vinegar, soy sauce, and brown sugar, bringing the mixture to a simmer. Dissolve the cornstarch in 60ml of water and stir into the sauce. Continue cooking until the sauce thickens, about 2-3 minutes. Remove from heat.
- Cook the Chicken Skewers:
- Grill Method: Place the skewers on the grill and cook for 5-7 minutes on each side, until the chicken is fully cooked and has a slight char on the edges. Brush the honey garlic sauce over the chicken in the last few minutes of cooking.
- Oven Method: Arrange the skewers on a baking sheet lined with parchment paper. Bake for 20 minutes, then brush the skewers with the sauce and broil for an additional 2-3 minutes to get a nice glaze.
- Rest and Serve: Let the skewers rest for a few minutes before serving. Serve with extra honey garlic sauce on the side for dipping.
Notes
- Cook's Notes: Marinating Time: For even more flavor, marinate the chicken cubes in half of the honey garlic sauce for 1-2 hours in the refrigerator before threading them onto skewers.
- Vegetable Addition: You can add vegetables like bell peppers, onions, or zucchini between the chicken pieces for a colorful and balanced dish.
- Skewer Tips: If you use wooden or bamboo skewers, soak them in water for at least 30 minutes before grilling or baking to prevent them from burning.
- Sauce Consistency: Adjust the thickness of the sauce by varying the amount of cornstarch and water based on your preference. More cornstarch slurry will thicken it further.
- Serving Suggestion: For a complete meal, serve these skewers over a bed of steamed rice or with a side of Asian-inspired salad.