Easy Stromboli Dinner Recipe
Stromboli is a delicious and versatile Italian-American dish that's like a rolled-up pizza, filled with savory ingredients, and baked to golden perfection. It's perfect for a quick dinner, a game night snack, or a hearty meal. This easy Stromboli recipe can be customized to suit various tastes, and with just a few simple ingredients, you can create a family-friendly dish that's both comforting and satisfying.
Ingredients
- 1 tube Pillsbury refrigerated pizza dough
- 1/2 cup pizza sauce
- 12 slices Italian salami
- 16 slices pepperoni
- 1 1/4 cup mozzarella cheese
- 1 egg beaten
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
- 2 tablespoons fresh chopped parsley optional
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper.
- Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge.
- Top with Italian salami, then the cheese, and end with pepperoni slices.
- Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
- Brush with the beaten egg and cut small slats across the top.
- Sprinkle the Italian seasoning and grated parmesan cheese on top of the stromboli.
- Bake for 15-20 minutes or until golden brown on top. Slice and serve with warm pizza sauce.
Notes
Updated on July 14, 2023
Originally Posted on May 19, 2016