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Easy Stromboli Dinner Recipe

Easy Stromboli Dinner Recipe

Stromboli is a delicious and versatile Italian-American dish that's like a rolled-up pizza, filled with savory ingredients, and baked to golden perfection. It's perfect for a quick dinner, a game night snack, or a hearty meal. This easy Stromboli recipe can be customized to suit various tastes, and with just a few simple ingredients, you can create a family-friendly dish that's both comforting and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Ingredients Method Notes

Ingredients
  

  • 1 tube Pillsbury refrigerated pizza dough
  • 1/2 cup pizza sauce
  • 12 slices Italian salami
  • 16 slices pepperoni
  • 1 1/4 cup mozzarella cheese
  • 1 egg beaten
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons fresh chopped parsley optional

Method
 

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet pan with parchment paper.
  2. Roll the dough out and stretch it out on the prepared baking sheet pan. Spread the pizza sauce onto the dough leaving about 2 inches from the edge.
  3. Top with Italian salami, then the cheese, and end with pepperoni slices.
  4. Roll up the dough like a cinnamon roll and pinch the edges to seal and fold where the seam is. Lay the stromboli seam side down.
  5. Brush with the beaten egg and cut small slats across the top.
  6. Sprinkle the Italian seasoning and grated parmesan cheese on top of the stromboli.
  7. Bake for 15-20 minutes or until golden brown on top. Slice and serve with warm pizza sauce.

Notes

Updated on July 14, 2023
 
Originally Posted on May 19, 2016