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Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

Garlic Chicken Gnocchi Skillet: A 30-Minute Wonder!

is a delicious and quick 30-minute meal that brings together tender chicken, pillowy gnocchi, and a creamy garlic sauce. This comforting dish is perfect for busy weeknights when you're craving something rich, savory, and easy to make. The beauty of this recipe lies in the combination of crispy chicken and soft gnocchi, all coated in a flavorful garlic-infused sauce. It's a one-pan wonder that minimizes cleanup while delivering maximum flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4

Ingredients
  

  • 1 –pound potato gnocchi cooked according to the package and drained
  • 1.5 –pounds boneless skinless chicken thighs (4-6 thighs), seasoned with salt and pepper to taste
  • 1.5 teaspoon paprika
  • 5 tablespoons butter or ghee
  • 1 medium yellow onion diced
  • 1 cup white mushrooms diced
  • 2 tablespoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1 cup chicken broth
  • 1/2 cup half and half or heavy whipping cream
  • 1/2 cup shredded mozzarella
  • 3 cups spinach
  • Red pepper chili flakes shredded parmesan and parsley, for servin

Instructions
 

  • Season chicken with salt, pepper and paprika. Melt 2 tablespoons of butter or ghee in a large skillet over medium-high heat
  • Add the chicken thighs to the skillet and cook for about 5-10 minutes per side, until golden brown. Transfer the chicken thighs to a plate and set aside
  • Melt the last 3 tablespoons of butter, add in the garlic, Italian seasoning and then add in the onion and mushroom. Sauté until onion is translucent and mushrooms are tender, about 3-4 minutes
  • Whisk in the chicken broth and whisk for about 1 minute until hot. Then gradually pour in the cream, whisking continually as you pour it in. Add in the shredded mozzarella and continue whisking about 2-3 minutes until combined and beginning to thicken
  • Stir in the cooked potato gnocchi and spinach, and add any additional salt and pepper to taste
  • Place the chicken thighs back into the skillet and let simmer for about 2 minutes to heat chicken
  • Garnish with parsley, parmesan and red pepper chili flakes, if desired