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Grilled Chicken Burrito Bowls with Rice and Beans

Grilled Chicken Burrito Bowls with Rice and Beans

Grilled Chicken Burrito Bowls are the ultimate balance of flavor, nutrition, and convenience. Packed with juicy grilled chicken, seasoned rice, hearty beans, and fresh toppings, they’re a customizable, meal-prep-friendly favorite that brings all the bold flavors of a burrito—without the wrap.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs
  • 1 tbsp Kosher Salt Diamond Crystal
  • 2 tsp dried oregano
  • 2 tsp chili powder
  • 1.5 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp ground coriander
  • ½ tsp onion powder
  • ½ tsp ground black pepper
  • 2.5 tsp oil
  • 1 tsp lime juice from 1 lime
  • → Bowl Components
  • 4 cups cooked rice any variety
  • 1 cup canned black beans rinsed and drained
  • 1 cup pico de gallo or salsa/chopped tomatoes
  • ½ cup shredded cheese Mexican blend, cotija, or queso fresco
  • ¼ to ½ cup guacamole or plain avocado
  • Fresh cilantro chopped (optional)

Method
 

  1. Combine spices, salt, and pepper in a small bowl. Mix oil and lime juice in a measuring cup, then whisk in the spice mixture until well combined.
  2. Place chicken thighs in a sealable plastic bag, add marinade, and seal, removing excess air. Refrigerate for 45 minutes, flipping halfway through. Remove from fridge 15 minutes before grilling.
  3. Preheat grill to 375°F. Grill chicken for 5 minutes on first side, flip and cook 3 minutes on second side. Continue cooking until internal temperature reaches 165°F. Let rest 5 minutes before chopping.
  4. Divide rice among four bowls (1 cup each). Top each with chopped chicken, ¼ cup black beans, ¼ cup pico de gallo, 2 tbsp cheese, and 1-2 tbsp guacamole. Garnish with cilantro if desired.

Notes

  1. Use marinating time to prep other ingredients like cooking rice and preparing toppings
  2. Recipe serves 4-6 people depending on portion sizes
  3. Can be customized with additional toppings like sour cream, diced onion, or jalapeños