How to Make Chicken and Broccoli Pasta
Chicken and Broccoli Pasta is a comforting, nutritious, and easy-to-make dish that combines tender chicken, crisp broccoli, and hearty pasta, all coated in a creamy, flavorful sauce. This meal is not only satisfying but also packed with protein, vitamins, and fiber. Whether you’re preparing it for a weeknight dinner or a special family gathering, this pasta dish is sure to please everyone at the table.
Ingredients
- 2 boneless skinless chicken breasts, diced
- 2 cups broccoli florets steamed or blanched
- 3 cups cooked pasta penne, rotini, or spaghetti work well
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 1/2 cup grated Parmesan cheese
- 1 cup heavy cream or half-and-half for a lighter version
- Salt and pepper to taste
- 1/4 teaspoon red pepper flakes optional for heat
- Fresh parsley optional, for garnish
Instructions
- Cook the Pasta and Broccoli:
- Bring a large pot of salted water to a boil.
- Cook the pasta according to package directions until al dente, then drain and set aside.
- While the pasta cooks, steam or blanch the broccoli until tender but still vibrant, about 3-4 minutes. Drain and set aside.
- Cook the Chicken:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Season the diced chicken with salt and pepper, then cook for 5-7 minutes until browned and cooked through. Remove from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add 1 tablespoon of olive oil and sauté the minced garlic for 1-2 minutes, or until fragrant.
- Add the heavy cream, Parmesan cheese, salt, and pepper, and stir until the cheese is melted and the sauce thickens slightly. If the sauce is too thick, you can add a splash of pasta water to reach your desired consistency.
- Combine the Dish:
- Add the cooked pasta, chicken, and broccoli to the skillet with the sauce. Toss everything together until well coated and heated through.
- If desired, add a pinch of red pepper flakes for a bit of spice and garnish with fresh parsley.
- Serve:
- Serve the Chicken and Broccoli Pasta warm with extra Parmesan cheese if desired.
Notes
- You can use leftover chicken or rotisserie chicken for a faster option.
- Try adding other vegetables like bell peppers or mushrooms for extra flavor and texture.
- For a lighter version, swap the heavy cream for low-fat milk or a dairy-free alternative.