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Jamaican Shrimp Pasta: A Creamy Delight

Jamaican Shrimp Pasta: A Creamy Delight

Jamaican Shrimp Pasta is a flavorful fusion dish that combines the tropical spices of Jamaica with the rich, creamy texture of a pasta dish. This unique combination is perfect for those who love bold, spicy flavors paired with the smoothness of pasta. Whether you’re craving a comforting dinner or a dish that’ll impress your guests, this recipe offers a delightful mix of savory and spicy with a creamy twist.
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Total Time 30 minutes
Ingredients Method

Ingredients
  

  • 8 ounce fettuccine or linguine pasta
  • 1 pound large shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced (red or yellow)
  • 1 can 14 ounces coconut milk
  • 1 tablespoon Jamaican jerk seasoning
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. Cook the Pasta:
  2. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
  3. Sauté Aromatics:
  4. In a large skillet, heat olive oil over medium heat. Add the onion and sauté for 3-4 minutes until translucent. Stir in garlic and bell pepper, cooking for another 2-3 minutes.
  5. Cook the Shrimp:
  6. Increase the heat to medium-high and add shrimp to the skillet. Season with salt, pepper, and jerk seasoning. Cook for 3-4 minutes until shrimp turn pink and are cooked through.
  7. Make the Sauce:
  8. Pour in coconut milk and lime juice, stirring to combine. Let the mixture simmer for 3-5 minutes to meld flavors. If the sauce is too thick, add reserved pasta water gradually.
  9. Combine:
  10. Add the drained pasta to the skillet, tossing to coat in the creamy sauce. Adjust seasoning as needed.
  11. Serve:
  12. Serve hot, garnished with cilantro and lime wedges on the side for an extra burst of flavor.