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Jamaican Shrimp Pasta: A Creamy Delight

Jamaican Shrimp Pasta: A Creamy Delight

Jamaican Shrimp Pasta is a flavorful, creamy dish that beautifully blends the rich, aromatic spices of Jamaican cuisine with the comforting, indulgent texture of pasta. The juicy shrimp is seasoned with vibrant Jamaican jerk spices, then combined with a creamy sauce that’s perfectly balanced with heat, richness, and a hint of tang. This fusion dish brings together the best of both worlds – the savory, spicy flavors of the Caribbean and the smooth, luscious texture of pasta. Whether you’re craving something spicy, creamy, or both, this dish is a perfect way to elevate your next meal.
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Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 12 oz penne pasta
  • 1 lb shrimp peeled and deveined
  • 1 tbsp jerk seasoning adjust to taste
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion chopped
  • 3 garlic cloves minced
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup Parmesan cheese grated
  • 2 green onions chopped
  • 1 tbsp fresh parsley chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Method
 

  1. Cook the penne pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water if needed.
  2. Season the shrimp with jerk seasoning. In a large skillet over medium-high heat, melt the butter and add olive oil. Cook the shrimp for about 2 minutes per side until pink. Remove and set aside.
  3. In the same skillet, sauté the onions and garlic for about 1-2 minutes until fragrant. Add the bell peppers and cook for another 3-4 minutes until slightly softened.
  4. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for a few minutes before adding the Parmesan cheese. Stir until the cheese melts and the sauce thickens.
  5. Add the cooked pasta to the sauce and toss to coat. If the sauce is too thick, add some reserved pasta water.
  6. Return the shrimp to the pan, along with green onions and a squeeze of lime juice. Stir to combine.
  7. Garnish with fresh parsley and additional Parmesan if desired. Serve immediately and enjoy!