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Watch closely while broiling to prevent burning. For a gluten-free option, use gluten-free breadcrumbs. To enhance the flavor, add a pinch of chili flakes to the topping.

Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse’s Parmesan Chicken is a delicious dish that combines the rich flavors of Parmesan-crusted chicken with a creamy, tangy sauce. This meal is known for its crispy texture on the outside while remaining tender and juicy on the inside. It's a popular option for those looking for a hearty yet comforting meal at the steakhouse, and now you can recreate it at home!
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Prep Time 25 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • For the Parmesan Crust Topping
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup shredded mozzarella cheese optional
  • Fresh parsley chopped (for garnish)

Instructions
 

  • Preheat Oven: Preheat to 400°F (200°C).
  • Season Chicken: Season chicken breasts with salt, pepper, garlic powder, and paprika.
  • Cook Chicken: Sear chicken in olive oil on medium-high heat, 5-6 minutes per side.
  • Prepare Topping: Mix Parmesan, panko, mayonnaise, butter, garlic powder, and Italian seasoning.
  • Add Topping: Spread mixture on chicken, sprinkle mozzarella if desired.
  • Broil: Broil for 2-3 minutes until golden and crispy.
  • Garnish and Serve: Garnish with parsley and serve immediately.

Notes

  • Watch closely while broiling to prevent burning.
  • For a gluten-free option, use gluten-free breadcrumbs.
  • To enhance the flavor, add a pinch of chili flakes to the topping.