Melt In Your Mouth Chicken Breast Recipe
If you're looking for a chicken breast recipe that is incredibly juicy, tender, and full of flavor, look no further than the "Melt-In-Your-Mouth" Chicken Breast. This recipe is designed to turn a lean, often overlooked cut of chicken into a succulent dish that feels like a special treat. The secret to achieving such tenderness lies in the cooking method and a few key ingredients that work together to keep the chicken moist and flavorful. Whether you’re serving it for dinner or meal prepping for the week, this chicken breast will surely impress.
Ingredients
- 1 cup mayonnaise
- 1/2 cup parmesan cheese freshly grated
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 4 boneless chicken breast halves
Instructions
- Preheat the oven to 375 degrees Fahrenheit and lightly grease a baking dish big enough to comfortably fit the meat.
- Place the chicken breast halves in a single layer.
- In a bowl, mix mayonnaise, Parmesan cheese, salt, pepper, and garlic powder until combined.
- Spread the mayo mixture evenly over the chicken. Bake for 45 minutes, or until the topping has browned and a meat thermometer reads 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes. Then serve and enjoy!
Notes
- Substitute Greek yogurt or sour cream for mayo.