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Melt In Your Mouth Chicken Breast Recipe

Melt In Your Mouth Chicken Breast Recipe

This Melt In Your Mouth Chicken Breast recipe creates tender, juicy chicken breasts that practically melt in your mouth! Through a simple, yet effective cooking method, the chicken retains moisture and flavor, delivering the perfect balance of seasoning and texture. Whether you're cooking for a family dinner, meal prepping, or preparing a special occasion, this chicken breast recipe guarantees a satisfying, delicious result every time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts
  • 1/2 cup mayonnaise or Greek yogurt
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • Fresh parsley chopped (for garnish)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Place chicken breasts in a greased baking dish.
  4. Spread the mayonnaise mixture evenly over the top of each chicken breast.
  5. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
  6. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, you can add some lemon zest to the topping mixture.
  • Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
  • This recipe also works well with chicken thighs if you prefer dark meat.