Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe creates tender, juicy chicken breasts that practically melt in your mouth! Through a simple, yet effective cooking method, the chicken retains moisture and flavor, delivering the perfect balance of seasoning and texture. Whether you're cooking for a family dinner, meal prepping, or preparing a special occasion, this chicken breast recipe guarantees a satisfying, delicious result every time.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Fresh parsley chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Place chicken breasts in a greased baking dish.
- Spread the mayonnaise mixture evenly over the top of each chicken breast.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown on top.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add some lemon zest to the topping mixture.
- Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
- This recipe also works well with chicken thighs if you prefer dark meat.