Go Back
Mouthwatering Honey Garlic Salmon Bites: A 25 Mins Recipe You’ll Make Again and Again

Mouthwatering Honey Garlic Salmon Bites: A 25 Mins Recipe You’ll Make Again and Again

Looking for a quick and flavorful meal that’s both satisfying and healthy? These Honey Garlic Salmon Bites are the perfect solution! With their perfect balance of sweet and savory flavors, these bites can be prepared in just 25 minutes. The salmon is tender, juicy, and coated with a luscious honey garlic sauce, making it an irresistible choice for dinner or as an appetizer.
Print Recipe Pin Recipe
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 lb 450 g fresh salmon, skin removed, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • For the Honey Garlic Sauce:
  • 1/4 cup 60 ml honey
  • 3 cloves garlic minced
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon lemon juice
  • 1 teaspoon rice vinegar optional
  • 1/2 teaspoon grated fresh ginger optional
  • 1/4 teaspoon red pepper flakes optional
  • Garnish Optional:
  • Fresh parsley chopped
  • Sesame seeds

Method
 

  1. Prepare the Salmon Bites:
  2. Cut the salmon into bite-sized cubes and season with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Cook the salmon cubes for 2-3 minutes on each side until golden brown and cooked through. Remove and set aside.
  5. Make the Honey Garlic Sauce:
  6. Reduce the skillet heat to medium.
  7. Add honey, garlic, soy sauce, lemon juice, rice vinegar, ginger, and red pepper flakes (if using).
  8. Stir and simmer for 2-3 minutes until the sauce thickens slightly.
  9. Combine and Serve:
  10. Return the cooked salmon to the skillet and toss to coat with the sauce.
  11. Cook for another 1-2 minutes until fully glazed.
  12. Garnish with parsley and sesame seeds if desired. Serve immediately.

Notes

For a crispy texture, dredge the salmon cubes in flour or cornstarch before cooking.
Adjust the spice level by adding more red pepper flakes or sriracha.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet to preserve tenderness.