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Parmesan Crusted Chicken with Garlic Cream Sauce – Ultimate Comfort Food

Parmesan Crusted Chicken with Garlic Cream Sauce – Ultimate Comfort Food

If you're craving something indulgent, flavorful, and soul-satisfying, Parmesan Crusted Chicken with Garlic Cream Sauce hits all the right notes. This dish marries crispy, cheesy chicken with a rich, velvety sauce that feels like a warm hug in every bite. Whether you're cooking for a cozy weeknight dinner or impressing guests, this recipe is bound to be a crowd-pleaser.
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Total Time 30 minutes
Servings: 2
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • ½ cup all-purpose flour
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
  • For the Creamy Garlic Sauce:
  • ½ cup butter
  • ¼ cup heavy cream
  • 2 garlic cloves minced
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper
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Method
 

  1. Prepare the Chicken
  2. Pound the chicken breasts to an even thickness using a meat mallet.
  3. In a shallow dish, mix flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  4. Dredge each chicken breast in the mixture, coating both sides.
  5. Cook the Chicken
  6. Heat 2 tablespoons of butter in a skillet over medium heat.
  7. Cook the chicken for 4-5 minutes per side, until golden brown and fully cooked.
  8. Remove from the skillet and set aside.
  9. Make the Creamy Garlic Sauce
  10. In the same skillet, melt ½ cup butter over medium heat.
  11. Add minced garlic and cook for 30 seconds until fragrant.
  12. Stir in heavy cream, salt, and pepper, then simmer for 2-3 minutes until slightly thickened.
  13. Serve & Enjoy
  14. Pour the creamy garlic sauce over the crispy chicken.
  15. Garnish with extra Parmesan or fresh parsley.
  16. Serve immediately with your favorite side dishes.

Notes

  • For extra crispiness, let the coated chicken rest for 5 minutes before cooking.
  • Use freshly grated Parmesan for the best flavor and texture.
  • Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat gently on the stovetop with a splash of cream to maintain the sauce’s smoothness.