Parmesan Crusted Chicken with Garlic Cream Sauce – Ultimate Comfort Food
If you're craving something indulgent, flavorful, and soul-satisfying, Parmesan Crusted Chicken with Garlic Cream Sauce hits all the right notes. This dish marries crispy, cheesy chicken with a rich, velvety sauce that feels like a warm hug in every bite. Whether you're cooking for a cozy weeknight dinner or impressing guests, this recipe is bound to be a crowd-pleaser.
Ingredients
- 2 boneless skinless chicken breasts
- ½ cup all-purpose flour
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- For the Creamy Garlic Sauce:
- ½ cup butter
- ¼ cup heavy cream
- 2 garlic cloves minced
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
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Instructions
- Prepare the Chicken
- Pound the chicken breasts to an even thickness using a meat mallet.
- In a shallow dish, mix flour, Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
- Dredge each chicken breast in the mixture, coating both sides.
- Cook the Chicken
- Heat 2 tablespoons of butter in a skillet over medium heat.
- Cook the chicken for 4-5 minutes per side, until golden brown and fully cooked.
- Remove from the skillet and set aside.
- Make the Creamy Garlic Sauce
- In the same skillet, melt ½ cup butter over medium heat.
- Add minced garlic and cook for 30 seconds until fragrant.
- Stir in heavy cream, salt, and pepper, then simmer for 2-3 minutes until slightly thickened.
- Serve & Enjoy
- Pour the creamy garlic sauce over the crispy chicken.
- Garnish with extra Parmesan or fresh parsley.
- Serve immediately with your favorite side dishes.
Notes
- For extra crispiness, let the coated chicken rest for 5 minutes before cooking.
- Use freshly grated Parmesan for the best flavor and texture.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat gently on the stovetop with a splash of cream to maintain the sauce’s smoothness.