Spicy Ginger Chicken Delight
Spicy Ginger Chicken Delight is a flavorful and aromatic dish that combines tender chicken with the sharp heat of ginger, complemented by a spicy kick. This dish brings together the richness of various spices and the natural sweetness of ginger, making it an irresistible choice for anyone craving a bold and exciting meal. Whether you're looking for a weeknight dinner or an impressive dish for a special occasion, this spicy ginger chicken recipe is sure to delight your taste buds.
Ingredients
- 1.5 lbs boneless skinless chicken thighs or breasts cut into bite-sized pieces
- 2 tablespoons fresh ginger finely grated
- 4 cloves garlic minced
- ¼ cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1-2 tablespoons chili paste adjust to taste
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons of water for thickening
- Optional Garnishes:
- 2 tablespoons sliced green onions
- 1 teaspoon sesame seeds
- Lime wedges for squeezing over before serving
Instructions
- Marinate the Chicken
- In a large bowl, whisk together the ginger, garlic, soy sauce, honey, rice vinegar, chili paste, and sesame oil.
- Add the chicken pieces to the marinade and toss until fully coated.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
- Cook the Chicken
- Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil or vegetable oil.
- Remove the chicken from the marinade, allowing excess to drip off, and place it in the hot skillet. Cook for 3–4 minutes per side until golden brown and fully cooked.
- Pour the remaining marinade into the skillet, bring to a simmer, and add the cornstarch slurry. Stir until the sauce thickens and coats the chicken beautifully.