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Spicy Ginger Chicken Delight

Spicy Ginger Chicken Delight

Spicy Ginger Chicken Delight is a flavorful and aromatic dish that combines tender chicken with the sharp heat of ginger, complemented by a spicy kick. This dish brings together the richness of various spices and the natural sweetness of ginger, making it an irresistible choice for anyone craving a bold and exciting meal. Whether you're looking for a weeknight dinner or an impressive dish for a special occasion, this spicy ginger chicken recipe is sure to delight your taste buds.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Calories: 320
Ingredients Method

Ingredients
  

  • 1.5 lbs boneless skinless chicken thighs or breasts cut into bite-sized pieces
  • 2 tablespoons fresh ginger finely grated
  • 4 cloves garlic minced
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1-2 tablespoons chili paste adjust to taste
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch mixed with 2 tablespoons of water for thickening
  • Optional Garnishes:
  • 2 tablespoons sliced green onions
  • 1 teaspoon sesame seeds
  • Lime wedges for squeezing over before serving

Method
 

  1. Marinate the Chicken
  2. In a large bowl, whisk together the ginger, garlic, soy sauce, honey, rice vinegar, chili paste, and sesame oil.
  3. Add the chicken pieces to the marinade and toss until fully coated.
  4. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).
  5. Cook the Chicken
  6. Heat a large skillet or wok over medium-high heat. Add a drizzle of sesame oil or vegetable oil.
  7. Remove the chicken from the marinade, allowing excess to drip off, and place it in the hot skillet. Cook for 3–4 minutes per side until golden brown and fully cooked.
  8. Pour the remaining marinade into the skillet, bring to a simmer, and add the cornstarch slurry. Stir until the sauce thickens and coats the chicken beautifully.