Stir Fry Japanese BBQ Ramen Noodles
Stir-fry Japanese BBQ ramen noodles are a delicious and customizable dish that combines the rich umami flavor of Japanese ramen with the smoky, savory profile of BBQ. This fusion-style stir-fry brings together chewy ramen noodles, crispy vegetables, savory protein (often chicken, pork, or tofu), and a tangy BBQ sauce for a satisfying meal. It's the perfect blend of comfort food and Asian-inspired street food, and it can easily be adjusted to fit different tastes and dietary preferences.
Ingredients
- 3 packs Ramen Noodles flavor packets discarded.
- 3 tbsp Olive Oil.
- 1 lb Boneless Chicken Thighs optional.
- 1 Diced Onion.
- Salt and Pepper to taste.
- 6-7 Cloves Minced Garlic.
- 1/3 cup Japanese BBQ Sauce or hoisin sauce.
- 2 tbsp Soy Sauce.
- 1-2 tbsp Sriracha.
- 4 tbsp Butter.
- 1 Bunch Green Onions sliced.
- Optional: Sesame Seeds Additional BBQ Sauce, Yum Yum Sauce.
Instructions
- Boil the ramen noodles according to the package instructions. Drain and rinse with cold water to prevent sticking.
- Heat a skillet or wok over medium-high heat. Add olive oil, chicken (if using), onion, salt, and pepper. Cook for 3-4 minutes until the chicken is cooked through.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Add the cooked noodles to the skillet, followed by the Japanese BBQ sauce, soy sauce, sriracha, and butter. Stir to coat the noodles evenly.
- Press the noodles into the skillet and cook for 5-7 minutes, stirring occasionally, until slightly crisped.
- Add the sliced green onions and cook for an additional 1-2 minutes.
- Serve hot, garnished with sesame seeds, extra BBQ sauce, or yum yum sauce if desired.
Notes
- This Stir Fry Japanese BBQ Ramen is a flavor-packed dish that’s quick and easy to prepare.
- The Japanese BBQ sauce, garlic, and sriracha give the noodles a savory, spicy kick.
- Perfect for a quick meal or satisfying dinner.