Go Back
Stuffed Seafood Bread Bowl

Stuffed Seafood Bread Bowl

A Stuffed Seafood Bread Bowl is an indulgent and visually stunning dish that combines fresh seafood with a creamy, flavorful filling, all encased in a warm, soft bread bowl. It’s perfect for a special occasion, a dinner party, or a comforting family meal. The rich and savory filling complements the soft, slightly crispy bread, creating a delightful combination of textures and flavors. Whether you're a seafood lover or just looking to try something new, this recipe will surely impress.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Ingredients Method

Ingredients
  

  • For the Bread Bowls:
  • 4 large round bread rolls
  • For the Seafood Filling:
  • 1 cup cooked shrimp chopped
  • 1 cup cooked crab meat shredded
  • 1 cup cream cheese softened
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup mayonnaise
  • 2 cloves garlic minced
  • 1 teaspoon lemon juice
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley chopped

Method
 

  1. Step 1: Prepare the Bread
  2. Preheat the Oven: Set your oven to 350°F (175°C).
  3. Hollow Out the Rolls: Cut off the tops of the bread rolls and gently hollow out the centers, leaving about 1/2 inch of bread around the edges to create sturdy bowls. Set aside the removed bread for another use (e.g., breadcrumbs).
  4. Step 2: Make the Filling
  5. Combine Ingredients: In a large mixing bowl, add cream cheese, Parmesan cheese, and mayonnaise. Stir until smooth and creamy.
  6. Add Seasonings: Mix in minced garlic, lemon juice, and black pepper for a burst of flavor.
  7. Incorporate Seafood and Herbs: Gently fold in the chopped shrimp, shredded crab meat, and fresh parsley. Ensure the mixture is evenly combined.
  8. Step 3: Fill the Bread Bowls
  9. Spoon the Filling: Generously pack the seafood mixture into each hollowed-out bread roll, slightly mounding the top for an appealing presentation.
  10. Pause
  11. Unmute
  12. Fullscreen
  13. Now Playing
  14. video of: Spaghetti with Shrimp and Scallops Play Video
  15. Spaghetti with Shrimp and Scallops
  16. Share
  17. Watch onHumix
  18. Spaghetti with Shrimp and Scallops
  19. Step 4: Bake
  20. Arrange on Baking Sheet: Place the filled bread bowls on a baking sheet lined with parchment paper.
  21. Bake: Bake in the preheated oven for 15-20 minutes, or until the tops are golden and the filling is bubbly.
  22. Step 5: Serve
  23. Garnish: Sprinkle additional fresh parsley on top of each bread bowl for a pop of color.
  24. Enjoy Warm: Serve immediately while the bread is warm and the filling is creamy.