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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl

The Teriyaki Chicken Rice Bowl is a beloved dish that brings together the rich, savory-sweet flavors of Japanese cuisine in a convenient, comforting bowl. Perfect for weeknight dinners or meal prep, this dish is both satisfying and simple to prepare.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts cubed
  • 1 Tbsp. olive oil
  • 1/2 cup low sodium soy sauce
  • 1/2 cup water
  • 3 Tbsp. packed light brown sugar
  • 2 Tbsp. rice vinegar
  • 1/2 tsp. sesame oil optional
  • 1 tsp. ground ginger
  • 2 tsp. minced garlic
  • 2 Tbsp. honey
  • 3 tsp. cornstarch
  • sesame seeds and chopped green onions for garnish
  • rice for serving
  • steamed veggies for serving

Method
 

  1. Heat oil in a large skillet on medium high heat.
  2. Add cubed chicken and brown chicken until cooked through and it is no longer pink.
  3. While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.
  4. Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.
  5. Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion

Notes

*Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Nutrition facts are an estimate and not guaranteed to be accurate. I am not a certified nutritionist and any nutritional information shared on Modernmealmakeover.com should only be used as a general guideline.