Thai Chicken Bites Recipe: The Perfect 20-Min Appetizer!
If you’re craving a flavorful, bite-sized appetizer with a kick, Thai Chicken Bites are the perfect option! This recipe is quick, delicious, and packed with the vibrant flavors of Thai cuisine. Tender chicken pieces are coated in a zesty sauce made with traditional Thai ingredients like fish sauce, lime, and garlic, and then served with a sweet chili dipping sauce that brings the perfect balance of heat and sweetness. Whether you're hosting a party, gathering, or just want a tasty snack, these Thai Chicken Bites are sure to impress.
Ingredients
- 1 large Boneless skinless chicken breast
- 1/2 cup All-purpose flour
- 1/2 tsp Garlic powder
- Salt and black pepper to taste
- 1 Large egg
- 2 tbsp Milk
- Canola oil or peanut oil for frying
- 1/3 cup Sweet chili sauce
- 1 carrot Julienned for garnish
- Fresh cilantro chopped for garnish
- Sesame seeds for garnish
Instructions
- Preheat and Cut: Pour 1-2 inches of oil into a deep skillet. Heat over medium heat until it reaches 350°F. Cut the chicken breast into bite-sized pieces. Set aside.
- Coat the Chicken: In a shallow dish, mix flour, garlic powder, salt, and black pepper. In another shallow dish, whisk together egg, milk, salt, and black pepper. Coat each piece of chicken first in the dry flour mixture, then in the egg mixture, and back in the flour mixture.
- Fry the Chicken: Carefully place the coated chicken pieces into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Sprinkle with a bit of salt.
- Toss and Serve: Transfer the fried chicken to a large bowl and toss with sweet chili sauce. Garnish with sesame seeds, julienned carrot, and chopped cilantro. Serve warm.
Notes
- Double Coat: For extra crispiness, double coat the chicken by dipping it in the flour mixture, then egg mixture, and flour mixture again before frying.
- Oil Temperature: Ensure the oil is at 350°F for crispy chicken. Use a thermometer to check the temperature for best results.